Dunlop Squash Trainers

White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency.

A garden staple, this summer squash is very popular in the United States. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. The Early Prolific Straightneck is a yellow, straight-necked type, summer...

These shorter vines grow 2-3 feet in a semi-bush habit showing great garden vigor which results in healthier plants that resisted powdery mildew later into the season, especially in the Southeast.

A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A medium sized, acorn shaped, vining type.

A delicious, sweet, yellow flesh. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Squash are highly uniform and well suited for fresh market.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

IR indicates intermediate resistance. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Offers high yields and great for markets.

A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden.

Definitely the top choice winter squash. Waltham Butternut Squash has yellow skin and orange flesh. Sweet, fine textured flesh. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty.

Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Firm, fine flavor with very vigorous spreading vines. Squash are best at 5-7″ in diameter.

Leave on vine until fully mature, rinds should be firm. The 3-4 pound fruit have excellent shelf life and dense, flavorful flesh. Spotted and striped cucumber beetles, vine borers and squash bugs.

Leave on vine until fully mature, rinds should be firm. Vigorous, compact plants keep blooms open longer than typical zucchinis for more successful pollination and fruit set in both hot and cool temperatures.

Preferring cooler temperatures, the upright, open-habited plants are high-yielding and adapted for spring cultivation before temperatures rise. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots.

Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Spotted and striped cucumber beetles, vine borers and squash bugs. Transplant carefully as to not disturb roots.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted.

Great for fresh, peeling or processing markets. This squash is uniform in size and shape compared to other butternuts. Narragansett F1 also features outstanding yields and a full size vigorous vine.

Start early indoors in pots and transplant after last spring frost. Yields well and is a good keeper. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Leave on vine until fully mature, rinds should be firm. If you don't have enough room to plant a winter squash, think again. Spotted and striped cucumber beetles, vine borers and squash bugs.

Delicious baked or for pies. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Delicious baked or for pies. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

The fruit is small and orange with orange flesh. (1-3 lbs.) AAS winner 1966. It is sweet, buttery and delicious stuffed or in soups and pies. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.