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The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is perfect for small spaces. White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. In 1938, Early Prolific Straightneck was an All-American Selection winner.

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant.

A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit. A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A great market squash or home garden. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Early Butternut's compact, semi-bush plant produces excellent yields. The earliest butternut on the market! This award-winning variety is substantially earlier...

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Curing not required; Stores 2-3 months. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement...

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. This squash produces noodle like flesh inside itself.

Also known as Golden Custard. Offers high yields and great for markets. Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Sweet, fine textured flesh. Butternut Squash has a sweet, almost nutty taste that is similar to sweet...

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Squash are best at 5-7″ in diameter. Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines. A summer squash popular in Southern states and Mexico.

Leave on vine until fully mature, rinds should be firm. IR indicates intermediate resistance. The 3-4 pound fruit have excellent shelf life and dense, flavorful flesh. Harvest regularly when fruits are young to keep plants productive.

Leave on vine until fully mature, rinds should be firm. IR indicates intermediate resistance. Vigorous, compact plants keep blooms open longer than typical zucchinis for more successful pollination and fruit set in both hot and cool temperatures.

A field-friendly Romanesco zucchini, Cassia produces green and gray striped, cylindrically shaped fruit. Curing not required; Stores 2-3 months. Fertile, well-drained soil gives best results.

Exceptionally strong right out of the seed, these plants emerge and develop into robust, compact bushes. Curing not required; Stores 2-3 months. Fertile, well-drained soil gives best results.

A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

(5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Tolerant to ZYMV and PM.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Yields well and is a good keeper. Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Leave on vine until fully mature, rinds should be firm. IR indicates intermediate resistance. If you don't have enough room to plant a winter squash, think again. Harvest regularly when fruits are young to keep plants productive.