Dunlop Squash Balls

An old time favorite and great for markets. Produces high yields and is easy to grow. Benning's Green Tint is a scallop-shaped fruit with deliciously tender and good quality flesh.

White bush-type acorn. This variety is perfect for small spaces. This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

A garden staple, this summer squash is very popular in the United States. In 1938, Early Prolific Straightneck was an All-American Selection winner. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long.

Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.

A customer favorite winter squash. Harvest before frost, leaving part of the stem attached to the fruit. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed.

A delicious, sweet, yellow flesh. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Early Butternut's compact, semi-bush plant produces excellent yields.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Bush varieties: sow 3-4 feet apart. Plant after frost danger when soil warms to 65°F. Attractive flat fruit has a wavy, scalloped edge and mild flavor. Leave on vine until fully mature, rinds should be firm.

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Offers high yields and great for markets. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Definitely the top choice winter squash.

Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter.

Vining varieties: sow 4-6 feet apart. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Vining varieties: sow 4-6 feet apart. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Leave on vine until fully mature, rinds should be firm. A field-friendly Romanesco zucchini, Cassia produces green and gray striped, cylindrically shaped fruit. Fertile, well-drained soil gives best results.

Leave on vine until fully mature, rinds should be firm. Exceptionally strong right out of the seed, these plants emerge and develop into robust, compact bushes. Fertile, well-drained soil gives best results.

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

Can also be seeded directly in the field after soil temperature is 72°F. This squash is uniform in size and shape compared to other butternuts. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Can also be seeded directly in the field after soil temperature is 72°F. Yields well and is a good keeper. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash.

Vining varieties: sow 4-6 feet apart. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.

Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash has flesh that is dry and sweet with a finer grain than most winter squash.