Dunlop Biomimetic Squash

This variety is great picked small and used as summer squash, or let ripen and use for winter storage. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow...

Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties. Honeybaby is delicious steamed, baked or made into soups and stews. Honeybaby is a very productive variety of winter squash producing numerous fruits...

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit.

A great market squash or home garden. Yield; 1 or sometimes 2 fruits/plant. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen.

Squash are highly uniform and well suited for fresh market. Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Early Butternut's compact, semi-bush plant produces excellent yields.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Leave on vine until fully mature, rinds should be firm. Start indoors 3-4 weeks prior to anticipated transplant date in 4 inch pots. Work in shovelful of compost and 1/2 cup TSC's Complete fertilizer into hill.

A healthy, tasty replacement for spaghetti noodles. This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Also known as Golden Custard. Offers high yields and great for markets. Beautiful yellow scallops.

A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops.

Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Waltham Butternut Squash has yellow skin and orange flesh. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty.

Squash are best at 5-7″ in diameter. Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high. A summer squash popular in Southern states and Mexico.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Bush varieties: sow 3-4 feet apart. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins,...

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Bush varieties: sow 3-4 feet apart. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins,...

Harvest regularly when fruits are young to keep plants productive. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. HR indicates high resistance. Squash are rich in the carotenoids necessary for vitamin A production and boast a...

Harvest regularly when fruits are young to keep plants productive. Cure 10-14 days; Store 1-2 months for best flavor; Will keep 4-6 months. HR indicates high resistance. A Kuri type thats hybrid uniformity, vigor, reliability and production outshines...

Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom.

Tolerant to ZYMV and PM. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. This squash is uniform in size and shape compared to other butternuts. Start early indoors in pots and transplant after last spring frost.

Can also be seeded directly in the field after soil temperature is 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Yields well and is a good keeper.

For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements. Bush varieties: sow 3-4 feet apart. While starchy, most of the carbohydrates in the fruit come from special polysaccharides, pectins,...

Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden-yellow flesh in a thin, dark-green, white-lined rind, flecked with gray.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Golden Nugget is a prolific bush winter squash bred to taste like a sweet potato. The fruit is small and orange with orange flesh.