Dry Roasted Chickpeas

Imported from Turkey, white chickpeas are humidified to make them soft and are then oven-roasted. These salted chickpeas offer flavor, protein and fiber in every bite. If you experience a problem with any of our products, customer service, shipping, or...

Our salted roasted golden chickpeas are a satisfying snack rich in fiber and protein. Chickpeas, also known as garbanzo beans, are a yummy legume with a mild nut-like taste and a great deal of culinary versatility.

Our ceci fava mix is one tasty snack! A mixture of roasted salted ceci beans (garbanzo beans or chickpeas) and fava beans, it's loaded with protein, fiber and iron. These make a fantastic party snack or post-workout pick-me-up.

Consuming chickpeas as part of a balanced diet can help limit cravings and overall hunger and appetite. Our unsalted roasted golden chickpeas are a crunchy protein-rich snack. We'll do whatever it takes to make it right.

Unsalted roasted white chickpeas (or garbanzo beans) are a wholesome, fiber-rich snack. These whole white chickpeas are first humidified to make them soft and are then oven-roasted to perfection.

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. A nice lean cut, full of rich flavor, tender juiciness, and satisfying earthiness.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.

Thick, meaty, and rosy — this is a traditional Sunday dinner roast. This boneless cut has a succulent, rich beefy flavor. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.It means you're getting the best...

Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. This moist cut needs little enhancement other than a little coarse salt and freshly ground pepper.

With truly great cuts of beef like this, you don't need to do a lot of prepping. Thick, meaty and rosy — this is a traditional Sunday dinner roast. All it requires is a good dose of salt, pepper, and some dried herbs, such as rosemary and thyme.

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. Our master butchers have removed the bone from this leg of lamb, then rolled and tied it to make a classic...

Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture.

For best results, braise this lean brisket in a seasoned broth with vegetables. You'll smell the taste develop as it slow-cooks to total tenderness and thickens its own sauce.

This is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give. We cut off the thick layer of fat for you, so it's lean and ready for roasting. It is always:works with a coalition of small family farms throughout the...

This juicy, savory roast is ideal when slow-cooked braising and stewing really brings out its tantalizing flavor. This is a wonderful cut both for flavor and economy.This boneless pork shoulder roast arrives with its skin on.

Roasting is the best way to go for this tender, flavorful cut. The rich and savory sirloin has all the juiciness and flavor that make a great all-round roast. The fat slowly melts into the meat, making it mouthwateringly moist.

A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. In winter months, lambs are fed additional grass bailage. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably...

This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region. Lamb chump is an incredibly tender piece of meat with a deep, rich flavor.

This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches or served as a steak medallion entree.

One of the best beef roasts available. So tender it will melt in your mouth, this boneless roast comes from the loin — our favorite source of juicy, tender beef. We love to season this cut with coarse salt, freshly ground pepper, and garlic cloves, then...

We like to make a seasoned bread-crumb mix and rub it on the top.It means you're getting the best beef sourced exclusively from local farms. This is the Norman Rockwell Sunday evening dinner: a big, rosy, roasted rib section of beef.

In a class of its own, lamb roast exudes deep, sensual aromas and flavors. Earthy, elegant, and sublime. Serve medium rare — soft, juicy, and dark pink. We like to roast this cut with a simple, generous rub of fresh rosemary, lemon juice, minced garlic,...

This juicy little steak is cut from the shoulder, giving it deep, rich beef flavor. The petite filet is ideal when grilled or broiled as an appetizer, cut into delicious slices for salads or sandwiches, or served in a small group as a steak medallion...

This is a juicy, tender, flavorful roast. Try searing, then coat with mustard, fresh herbs, and garlic before roasting — the result is a crusty, savory outside and a super-tender inside.

The perfect holiday roast, this Bone-In Rib Roast is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. Unlike our standing rib roast, the bones are not frenched — we leave the...

Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor. Super-tender, with a silky-smooth texture, this roast is both delicious and economical.