Prices start at : 5.86 USD / 1 oz.
To produce cinnamon, a tree is grown for about 2 years. Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam. This inner bark is then removed in large sheets, cut into strips, and air-dried.
- Ingredients: Ground cinnamon bark.
- Cuisine: American, Asian, Indian, Mexican, Moroccan, South American, Spanish
- Basic Preparation: Ready to use as is, no preparation is necessary.
- Dietary Notes: No
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Recommended Applications: Ground Korintje Cinnamon can be easily added to game meat, vegetables, stews, or curries. Commonly found in sweets such as cookies, cakes, puddings, or stewed fruits, this spice is also a key ingredient in Chinese Five Spice Powder and the Indian Spice, Garam Masala.