Dried Red Beans

Semi-vining, 24 inch plants yield a prolific quantity of flat, 5 inch pods holding 5 to 6, large white beans. An heirloom bean variety that is great for drying and using in baked dishes.

Exceptional culinary quality, with silky texture and thin skin. Excellent for chili, bean salads, and soups. A popular bean that has mild bean flavor! An early, light red kidney bean with good flavor.

Diseases affecting beans include blights, anthracnose, sclerotinia, and mosaic. 6", bright red-mottled pods are borne on large, upright plants. This old-time Northern New England variety can also be grown for shell beans.

The sturdy bushes stand 4 feet tall, produce 4-5 inch pods, and are reliably hot weather. A very tasty large dried bean great for drying! Popular in European gardens, Broad Windsor is one of the tastiest of all dried beans and one of the largest-the size...

Make sure beans are fully dry, then store in a cool place. IR indicates intermediate resistance. A favorite staple in Italian cuisine, and a key ingredient in minestrone soup, this rich, meaty, white, kidney bean is delicious and satisfying when cooked.

Avoid wetting the foliage, remove plants at end of the year, 3-4 year crop rotation. The dried bean flaunts the same cream color with red streaks and a hearty, delicious flavor. Bean weevils may be eliminated by freezing the seed near 0°F for 2 weeks...

Practice a three-year crop rotation, preferably into corn or grain crops. Dark-colored seeds germinate better in cool soil than white seeds.Plow under or remove and compost bean straw in the fall to hasten destruction of most disease organisms.

All our bush bean seeds are Halo-Blight free.When at least 90% of leaves have fallen and pods are dry, pull plants out by the roots. Diseases affecting beans include blights, anthracnose, sclerotinia, and mosaic.

IR indicates intermediate resistance. Optimum soil pH is 5.5-6.5, mildly acidic. Rich and flavorful beans are fiber-packed veggies that promote digestive health and are excellent sources of antioxidants that scavenge free radicals in the body.

Samples are available. Free samples are available to buyers upon request. Mohammed Abdul Export Manager LIOCAM ENTERPRISE Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food.

Interested in buying large (5 to 7 mm) green lentil, 25 Kg plastic bag packaging, good price Please and valid for two weeks min. 200 metric tons of green large lentil wanted, please qoate competitive price valid for two weeks min.

Always looking for Eye of the Goat, Flor de Mayo. The fresher and more obscure, the better. Please contact me for details. Constantly looking for extremely fresh and interesting dry beans, new world varieties in particular.

This variety dates back to the 1800s and is well-suited to short-season, cool summer climates. Maroon colored beans are decorated with darker red, cranberry markings. Cranberry Shell stores exceptionally well.

Like all dried beans, these pink beans require a soaking process before cooking and serving. Though canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them.

Bulk supply of lentils is great to have on hand at your restaurant or buffet! These organic legumes are free of pesticides or dyes, making them excellent for your environmentally-conscious business.

Like all dried beans, these black eye peas require a soaking process before cooking and serving. Though canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them.

They may take longer to cook than canned beans, but dried beans have many advantages. Though canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them in their own kitchen.

They may take longer to cook than canned beans, but dried beans have many advantages. Though canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them in their own kitchen.

Like all dried beans, these lentil beans require a soaking process before cooking and serving. Though canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them.

Cost-effective and rich in protein and fiber, these dried lentil beans make a smart addition to any commercial kitchen! The box's pour spout feature makes it easy to pour beans out of the box.

Supply of lentils is great to have on hand at your restaurant or buffet! These organic legumes are free of pesticides or dyes, making them excellent for your environmentally-conscious business.

Like all dried beans, these small red beans require a soaking process before cooking and serving. Though canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them.

They may take longer to cook than canned beans, but dried beans have many advantages. Though canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them in their own kitchen.

A great source of protein and dietary fiber, lima beans can help regulate blood sugar, and can aid in lowering cholesterol. Though canned beans require preservatives to lengthen their shelf life, dried beans are more natural and have a much lower amount...

They may take longer to cook than canned peas, but dried split peas have many advantages. Though canned peas may seem either too firm or too mushy, your staff can control the firmness of the peas as they cook them in their own kitchen.

After rinsing and boiling them, the cooked beans have a smooth, mild, wholesome flavor that makes them great for use in soups and stews. Similar in appearance to white cannelini beans, yet not quite as rich-tasting and meaty, they're also great for casseroles...

Though canned beans may seem either too firm or too mushy, your staff can cook these dried beans to fit your personal preferences. Dried bean soup mix is easy to store and portion.