Dried Potatoes

- Color: Red skin and Yellow flesh. - Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water. If you interested in importing these items, please contact us through I look forward...

Potatoes prefer fertile, loose, well-drained soil. A buttery-fleshed wunderspud. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Forking beds is recommended.

Pyrethrin and row covers. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). A jewel in the kitchen, Yukon Gem is an all-purpose potato, suitable for any dish.

Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Keep evenly moist until you see new growth. Plant slips deeply into raised beds, up to top leaves. Plants are disease resistant. Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are...

Potatoes prefer fertile, loose, well-drained soil. All Blue is quite spectacular with its deep blue skin and flesh. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Store in a dark location; 40-45°F and 90% relative humidity Overall Rating:. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Pyrethrin and row covers. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Reliable producer, resistant to common potato diseases.

The answer for gardeners in cooler growing conditions where other sweet potatoes won't normally prosper. This tasty variety has the lavish texture of an orange/red tuber, but with a beautiful, pale interior and light-colored skin.

Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Store in a dark location; 40-45°F and 90% relative humidity. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Store in a dark location; 40-45°F and 90% relative humidity. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Potatoes prefer fertile, loose, well-drained soil. Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

Pyrethrin and row covers. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). For chips, salads, roasting, and even microwaving, Purple Majesty can't be beat!...

Potatoes prefer fertile, loose, well-drained soil. This heirloom potato cultivar originated in France in the late 19th century. Our favorite comfort food has proven to be an amazing source of nutrients and nourishment.

We try to time their arrival with your growing season. After curing, handle carefully and store them at 50-60°F Overall Rating:. Remove all plant debris after harvest and practice good crop rotation.

Our favorite comfort food has proven to be an amazing source of nutrients and nourishment. Store in a dark location; 40-45°F and 90% relative humidity. Dig tubers carefully, brush off soil and allow skins to dry before storing.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find. Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table.

These "nibble"-sized potatoes have a light fresh flavor. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family farmers with...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect baked potatoes or french fries. Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but...

These "nibble"-sized potatoes are bursting with buttery sweet flavor. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy and are perfect for skin-on potato salad or as a roasted side dish.About Tasteful Selectionstm: Family...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try Yukon Golds simply boiled or tossed into potato salad.Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over...