Dried Peas

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers...

Peas may be sown as soon as the soil can be worked in the spring. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Snap peas are the most productive of all the types of peas.

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resistant to PEMV, W and PM. 7 days, 60-70°F. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

Sugar Snap pea All American Selection gold medal winner is the original snap pea. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Snap peas have edible pods that are sweetest as the pods fatten up. IR indicates intermediate resistance. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Snap peas are the most productive of all the types of peas. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.

Snap peas have edible pods that are sweetest as the pods fatten up. IR indicates intermediate resistance. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in a stir-fry. They are as sweet as young green peas and as crisp and tender as snow peas.

Virtually stringless and heat tolerant. Produces 3″ snap peas over a long period. Resistant to powdery mildew. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Sugar Ann snap pea is an All American Winner. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Early, bush habit on a plant that does not need support.

No trellising is needed for these 20” vines. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent disease resistance. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. Resists PM and PLR.

Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F. Resistant to FW and PM. This variety stays sweet longer than most.

Snap peas have edible pods that are sweetest as the pods fatten up. IR indicates intermediate resistance. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea...

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids. Snap peas are the most productive of all the types of peas. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.

High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea...

No trellising is needed for these 20” vines. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent disease resistance. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas...

May be sown from February to late May in cooler climates. Snap peas are the most productive of all the types of peas. Peas may be sown as soon as the soil can be worked in the spring.

Snap peas are the most productive of all the types of peas. Store at 36°F and 95% humidity HR indicates high resistance. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields.

A late-maturing variety. The huge pods, each filled with 6-8 peas, are easy to harvest and shell. A favorite home garden variety! Climbs a 6-8 foot trellis. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.