Dried Mung Beans

They can also be used for growing sprouts. Makes for an extremely healthy side dish. We'll do whatever it takes to make it right. How to Prepare Mung Beans Stovetop directions: Combine desired serving of beans with water and a tiny bit of oil or stock.

Bring the beans to a boil, reduce the heat, then cover and simmer until beans are tender, 30 to 60 minutes. We'll do whatever it takes to make it right. Mung beans are a small cylindrical bean with a remarkable green color.

A great tasting bean, popular in Mexican food! The Pinto bean plant is a half-runner type that produces 20 inch plants with light tan seeds with brown speckles. Great bean for using for refried beans.

One of the best cooking beans around. Will not “mush up” when cooked. Great flavor and taste. Great bean for cooking and offers great flavor. A small, delicious, white bean that can be used in soup or for baking.

Each pod contains 5 large, red kidney shaped beans. If rain threatens before your beans are totally dry, pull the whole plant up, hang upside down in your barn/garage to let them finish drying.

An heirloom bean variety that is great for drying and using in baked dishes. Semi-vining, 24 inch plants yield a prolific quantity of flat, 5 inch pods holding 5 to 6, large white beans.

A popular bean that has mild bean flavor! An early, light red kidney bean with good flavor. Plants grow to medium size that are sturdy and widely adapted. Excellent for chili, bean salads, and soups.

Diseases affecting beans include blights, anthracnose, sclerotinia, and mosaic. The shelled beans are oval, medium-sized, plump, red and pink streaked. Plant in well-drained soil, keep free of weeds, and do not handle when wet with rain or dew.

A very tasty large dried bean great for drying! Popular in European gardens, Broad Windsor is one of the tastiest of all dried beans and one of the largest-the size of a quarter! When eaten at the shelling stage, you'll discover why their mild flavor...

When material is brittle dry, place material in bag and swing against a hard surface, or beat with a stick or rake on a tarp. They are also nitrogen-fixing legumes; beans gather nitrogen from the air and load it into the soil to feed future crops.

Harvest mature beans before pods begin to shatter in the field. When material is brittle dry, place material in bag and swing against a hard surface, or beat with a stick or rake on a tarp.

Excellent for baked bean suppers and hearty winter soups, where the beans cook down into a rich, creamy broth. Dark-colored seeds germinate better in cool soil than white seeds.Plow under or remove and compost bean straw in the fall to hasten destruction...

The best variety of this Latin favorite, Midnight is an improved, upright-growing, black bean strain. For a continuous supply make successive sowings every 2–3 weeks through midsummer.

One ounce of seed sows 10-20 row feet. Find harmony in your garden with the most zen of beans. Make sure beans are fully dry, then store in a cool place. Optimum soil pH is 5.5-6.5, mildly acidic.

Cocoa bean is mainly used to process various chocolate products, and is used in candies, beverage and baked food. Please let us know your interest. Samples are available. We are offering hand picked dry raw certified Organic cocoa beans.

Interested in buying large (5 to 7 mm) green lentil, 25 Kg plastic bag packaging, good price Please and valid for two weeks min. 200 metric tons of green large lentil wanted, please qoate competitive price valid for two weeks min.

The fresher and more obscure, the better. Always looking for Eye of the Goat, Flor de Mayo. Please contact me for details. Constantly looking for extremely fresh and interesting dry beans, new world varieties in particular.

Cranberry Shell stores exceptionally well. Maroon colored beans are decorated with darker red, cranberry markings. An incredible bean variety that can be used as a snap, shell or dry bean.

Rich in fiber, iron, and vitamin B, these pink beans have a meaty flavor and are a great, low-calorie, low-fat option for health-conscious consumers. After rinsing and boiling them, simply toss them on top of leafy lettuce with a drizzle of dressing for...

These organic legumes are free of pesticides or dyes, making them excellent for your environmentally-conscious business. Whether you're serving soup, an enticingly aromatic curry, or mixing with rice, these lentils are the perfect addition to complete...

Rich in potassium, fiber, zinc, and vitamin A, these black eye peas are a great, low-calorie, low-fat option for health-conscious consumers. After rinsing and boiling them, simply toss them on top of leafy lettuce with a drizzle of dressing for a refreshing...

Kidney beans are an excellent ingredient for adding subtle flavors and textures to a variety of foods, and their distinctive shape and light red color add appeal to your food presentation.

You can even create deliciously soft refried beans for a variety of authentic Mexican or Southwestern-inspired dishes, including tacos and burritos. Enhance the flavor of pinto beans by soaking them in a rich barbeque sauce or in a zesty and savory chili.

Rich in fiber and vitamin B, these lentil beans are a great, low-calorie, low-fat option for health-conscious consumers. They have shorter cooking time than yellow, green, brown, and black lentils, and tend to quickly become soft, making them an ideal...

Bulk supply of dried lentil beans! These lentil beans will work perfectly with chili, soups, and different kinds of salads. Lentil beans are an excellent ingredient for adding subtle flavors and textures to a variety of foods, and their distinctive disk...

These organic legumes are free of pesticides or dyes, making them excellent for your environmentally-conscious business. Whether you're serving soup, an enticingly aromatic curry, or mixing with rice, these lentils are the perfect addition to complete...

Rich in fiber, iron, and essential minerals, these small red beans are a great, low-calorie, low-fat option for health-conscious consumers. After rinsing and boiling them, simply toss them on top of leafy lettuce with a drizzle of dressing for a refreshing...