Dried Lima Beans

The seeds turn pink-brown when cooked. Have an excellent semi-rich flavor. A perfect bean for warmer climates. The Christmas bean will grow great in both warmer and cooler temperatures.

Speckled of red on a deep purple body. Great for Southern states with hot weather. Delicious when picked young. Great for hot climates. Smaller beans are about the size of peas. Smaller lima bean.

This bean tolerates both heat and drought very well. Perfect bean for gardeners with little time. Perfect bean for the care-free garden. The Jackson Wonder bean has a wonderful taste straight from the garden.

With a compact bush habit, the prolific plants only grow 18-24" tall, so harvesting is quick and easy. One cold-hardy lima bean, Jackson Wonder performs beautifully through the warmer parts of Zone 5 when other limas have given up.

Henderson offers great tasting, smaller beans, that are perfect for cooking with any meal. The popular baby Lima.

Proven tops for productivity, flavor and wide adaptability. Heat-resistant plants thrive in adverse conditions. Excellent for freezing. All-America Winner. Heavy yields of 4″ pods, with 3-5 large beans each.

The growth is even more vigorous, with heavier foliage. The plants are uniformly upright. Large pods, high yields, and perfectly shaped beans. Burpee Improved beans are both larger and thicker than normal lima beans.

Eat young when green for delicious flavor. Great bean for using for refried beans. A great tasting bean, popular in Mexican food! The Pinto bean plant is a half-runner type that produces 20 inch plants with light tan seeds with brown speckles.

Great bean for cooking and offers great flavor. Great flavor and taste. Will not “mush up” when cooked. A small, delicious, white bean that can be used in soup or for baking. One of the best cooking beans around.

If rain threatens before your beans are totally dry, pull the whole plant up, hang upside down in your barn/garage to let them finish drying. Once dry, these beans will store for a long time! This bean is often used in Mexican food.A perfect winter food...

Semi-vining, 24 inch plants yield a prolific quantity of flat, 5 inch pods holding 5 to 6, large white beans. An heirloom bean variety that is great for drying and using in baked dishes.

Produce well anywhere in the United States. Excellent for chili, bean salads, and soups. Plants grow to medium size that are sturdy and widely adapted. Exceptional culinary quality, with silky texture and thin skin.

The shelled beans are oval, medium-sized, plump, red and pink streaked. Freeze dry beans to control storage insect pests.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

The sturdy bushes stand 4 feet tall, produce 4-5 inch pods, and are reliably hot weather. A very tasty large dried bean great for drying! Popular in European gardens, Broad Windsor is one of the tastiest of all dried beans and one of the largest-the size...

Make sure beans are fully dry, then store in a cool place. Avoid wetting the foliage, remove plants at end of the year, 3-4 year crop rotation. Optimum soil pH is 5.5-6.5, mildly acidic.

If weather prevents field drying, pull plants and dry inside on a tarp, turning pile daily for even drying. Big, creamy green pods are streaked in bright pinkish red, growing 5 inches long and 1/2 inch wide.

Freeze dry beans to control storage insect pests.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Complete drying under cover if weather is wet.Depending on quantity, thresh by: (1)...

All our bush bean seeds are Halo-Blight free.When at least 90% of leaves have fallen and pods are dry, pull plants out by the roots. Complete drying under cover if weather is wet.Depending on quantity, thresh by: (1) shelling pods individually; (2) holding...

Harvest mature beans before pods begin to shatter in the field. Make sure beans are fully dry, then store in a cool place. Compact bushes produce heavy harvests of young, delightfully tender, 6-7 inch green beans.

It is normally processed into cocoa liquor, cocoapowder and cocoa butter before it's made into chocolate food. Free samples are available to buyers upon request. Samples are available.

200 metric tons of green large lentil wanted, please qoate competitive price valid for two weeks min. Interested in buying large (5 to 7 mm) green lentil, 25 Kg plastic bag packaging, good price Please and valid for two weeks min.

Constantly looking for extremely fresh and interesting dry beans, new world varieties in particular. Please contact me for details. Always looking for Eye of the Goat, Flor de Mayo.

Maroon colored beans are decorated with darker red, cranberry markings. This variety dates back to the 1800s and is well-suited to short-season, cool summer climates. An incredible bean variety that can be used as a snap, shell or dry bean.

While commonly used for barbeque-style recipes, they can be used as a protein substitute for meat in soups and stews to accommodate vegetarian guests. After rinsing and boiling them, simply toss them on top of leafy lettuce with a drizzle of dressing...

Bulk supply of lentils is great to have on hand at your restaurant or buffet! Whether you're serving soup, an enticingly aromatic curry, or mixing with rice, these lentils are the perfect addition to complete the meal.

While commonly used for southern-style recipes, they can be used as a protein substitute for meat in soups, salsas, and gumbo to accommodate vegetarian guests. After rinsing and boiling them, simply toss them on top of leafy lettuce with a drizzle of...

Bulk supply of dried light red kidney beans! Kidney beans have a meaty and hearty consistency with a refreshingly mild taste that makes a great accompaniment to many meals, including a variety of hot and cold dishes.