Dried Butter Beans

Semi-vining, 24 inch plants yield a prolific quantity of flat, 5 inch pods holding 5 to 6, large white beans. An heirloom bean variety that is great for drying and using in baked dishes.

Plants grow to medium size that are sturdy and widely adapted. Excellent for chili, bean salads, and soups. Produce well anywhere in the United States. Exceptional culinary quality, with silky texture and thin skin.

Complete drying under cover if weather is wet.Depending on quantity, thresh by: (1) shelling pods individually; (2) holding several plants by the roots and banging back and forth inside a barrel or trash can; (3) stepping on a large, closed bag full of...

The sturdy bushes stand 4 feet tall, produce 4-5 inch pods, and are reliably hot weather. A very tasty large dried bean great for drying! Popular in European gardens, Broad Windsor is one of the tastiest of all dried beans and one of the largest-the size...

A* | Anthracnose BB | Bacterial Blight BBS | Bacterial Brown Spot BLS | Bacterial Leaf Spot BMV | Bean Mosaic Virus CTM | Curly Top Beet Mosaic Virus DM | Downy Mildew HB | Halo Blight PM | Powdery Mildew PMV | Pod Mottle Virus R | Common Rust * Numbers...

The dried bean flaunts the same cream color with red streaks and a hearty, delicious flavor. Optimum soil pH is 5.5-6.5, mildly acidic. One ounce of seed sows 10-20 row feet. IR indicates intermediate resistance.

Dark-colored seeds germinate better in cool soil than white seeds.Plow under or remove and compost bean straw in the fall to hasten destruction of most disease organisms. Plant in well-drained soil, keep free of weeds, and do not handle when wet with...

9% moisture) and then store in a cool, dry place. Practice a three-year crop rotation, preferably into corn or grain crops. Complete drying under cover if weather is wet.Depending on quantity, thresh by: (1) shelling pods individually; (2) holding several...

The distinctive black and white pattern emblazoned on the dried bean is a remarkable, three-dimensional depiction of the familiar Chinese symbol. A* | Anthracnose BB | Bacterial Blight BBS | Bacterial Brown Spot BLS | Bacterial Leaf Spot BMV | Bean Mosaic...

Samples are available. We are offering hand picked dry raw certified Organic cocoa beans. Free samples are available to buyers upon request. Please let us know your interest. Cocoa bean is mainly used to process various chocolate products, and is used...

200 metric tons of green large lentil wanted, please qoate competitive price valid for two weeks min. Interested in buying large (5 to 7 mm) green lentil, 25 Kg plastic bag packaging, good price Please and valid for two weeks min.

Constantly looking for extremely fresh and interesting dry beans, new world varieties in particular. Please contact me for details. The fresher and more obscure, the better. Always looking for Eye of the Goat, Flor de Mayo.

This variety dates back to the 1800s and is well-suited to short-season, cool summer climates. Maroon colored beans are decorated with darker red, cranberry markings. An incredible bean variety that can be used as a snap, shell or dry bean.

They may take longer to cook than canned beans, but dried beans have many advantages. Plus, they're cost-effective and easy to store. Like all dried beans, these pink beans require a soaking process before cooking and serving.

Bulk supply of lentils is great to have on hand at your restaurant or buffet! Whether you're serving soup, an enticingly aromatic curry, or mixing with rice, these lentils are the perfect addition to complete the meal.

They may take longer to cook than canned beans, but dried beans have many advantages. Plus, they're cost-effective and easy to store. Like all dried beans, these black eye peas require a soaking process before cooking and serving.

Though canned beans require preservatives to lengthen their shelf life, dried beans are more natural and have a much lower amount of sodium than most canned beans. Like all dried beans, these kidney beans require a soaking process before cooking and serving.

Though canned beans require preservatives to lengthen their shelf life, dried beans are more natural and have a much lower amount of sodium than most canned beans. Like all dried beans, these pinto beans require a soaking process before cooking and serving.

They may take longer to cook than canned beans, but dried beans have many advantages. Plus, they're cost-effective and easy to store. Like all dried beans, these lentil beans require a soaking process before cooking and serving.

Lentil beans are an excellent ingredient for adding subtle flavors and textures to a variety of foods, and their distinctive disk shape and bright color adds appeal to food presentation.

Supply of lentils is great to have on hand at your restaurant or buffet! Whether you're serving soup, an enticingly aromatic curry, or mixing with rice, these lentils are the perfect addition to complete the meal.

They may take longer to cook than canned beans, but dried beans have many advantages. Plus, they're cost-effective and easy to store. Like all dried beans, these small red beans require a soaking process before cooking and serving.

Though canned beans require preservatives to lengthen their shelf life, dried beans are more natural and have a much lower amount of sodium than most canned beans. Like all dried beans, these Great Northern beans require a soaking process before cooking...

Though canned beans may seem either too firm or too mushy, your staff can control the firmness of the beans as they cook them in their own kitchen. Cost-effective and large in size, these dried lima beans make a smart addition to any commercial kitchen!

These dried peas contain less sodium than canned peas, making them perfect for your health-conscious patrons. Like all dried beans and peas, these split peas require a soaking process before cooking and serving.

Use this bulk supply of small white beans to expand your menu selection and create healthier dish options! Similar in appearance to white cannelini beans, yet not quite as rich-tasting and meaty, they're also great for casseroles and chilis.

Every spoonful for your guests will be bursting with the diverse flavors of each bean. Experiment with various spices or delicious additions such as vegetables, poultry, or beef! With so many possible flavor combinations, guests will love how you use...