Does Swiss Chard Come Back Every Year

Deep red colored swiss chard. Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard.

Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Start indoors 3-4 weeks before anticipated transplant date. Bright Lights has lightly savoyed leaves, some are burgundy and some are green. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of...

Cook like spinach. Bolt resistant and long lasting. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Start indoors 3-4 weeks before anticipated transplant date. In zones 7 and higher, it can become a perennial and bear for several years. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the...

Start indoors 3-4 weeks before anticipated transplant date. Standing alone as the only two-toned Swiss chard, Peppermint's clean white stems sport blazing fuchsia streaks, making it not only one of our most eye-catching varieties, but its coloration also...

This specialty heirloom strain starts out as emerald green baby leaves with yellow stems and veins. Mild and sweet. Grows to 20-24 inches tall. Days to maturity are calculated from date of direct seeding.

Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Plant spring, summer or fall. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. It is resistant to bolting. 30 days/baby greens, 58 days/full-size.

1,000 seeds/oz.; 2 lbs./acre. We struck gold with the stunning El Dorado swiss chard. 14 days, 68-86°F. 35 days for baby leaves, 65 days full size. Show-stopping color for salads and crispy, mild leaves for sandwiches.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on stunning crimson stalks.

Plants average 25” tall. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

1,000 seeds/oz.; 2 lbs./acre. Holds quality well when frozen too. 14 days, 68-86°F. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.

Ideal in containers and likes nitrogen-rich soil. Both leaves and stalks can be picked while plant continues to grow. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

Plants average 25” tall. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Start indoors 3-4 weeks before anticipated transplant date. Heavily puckered, fleshy leaves emerge with mint green stalks and quickly mature to a pure ivory color. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however...

Start indoors 3-4 weeks before anticipated transplant date. El Dorado's dazzling golden yellow stalks stretch skyward, bearing its puckered leaves in an upright fountain of deep, glossy green foliage.

Rhubarb's deeply savoyed, rich dark green leaves contrast beautifully with its burgundy-red veins. Grows to 24 inches tall. Plant in late spring to avoid premature bolting. Days to maturity are calculated from date of direct seeding.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

The glowing, lime-green leaf color contrasts nicely with other varieties. Brilliant stalks are pure white and a broad, 1 inch wide. With its mild flavor, Lyon makes a good stand-in for spinach.

All are delicious to eat, though they are at their best harvested young for salads. A few plants will be white and pink striped, orange, scarlet, purple, green and white. GARDEN HINTS: Easy to grow; eat it like spinach or beet greens.