Do Rabbits Eat Parsley

When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period. Huge, dark green leaves with great flavor. If planted in a well-drained location, it can normally be wintered over...

If planted in a well-drained location, it can normally be wintered over to produce a crop early the following spring. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from...

Wega's upright habit makes it easy to harvest the dark green leaves. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of...

High leaf mass on thick, upright stems for easier harvest. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If...

Enjoy the flavor of fresh parsley for soups, salads, and stews throughout the winter. Keep soil surface moist during the germination period. Packet: 200 seeds.Root parsley grows best in deep, moist, fertile soil.

Parsley can be used either fresh or dried. Softer texture than traditional curled parsley. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer once or twice during the growing period,...

When thoroughly dry, rub and store in jars.If using pelleted seed, we recommend consistent soil moisture during the germination period. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced fertilizer...

This is a horrible food for rabbits and should be avoided. This is only a suggestion, not a strong recommendation (yet).Bladder stone in a rabbit on radiograph (left) and same stone after having been surgically removed (right)Nearly all commercial rabbit...

Italian Dark Green Parsley resembles celery leaf. Popular for seasoning. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial.

Moss Curled parsley features early, dark-green curled leaves. Great for garnishing. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F. (Petroselium crispum) Biennial.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Curled leaves with dark green stems. A popular vareity that is easy to grow, clean and harvest. Triple Curled parsley has intensley curled leaves that look great as a garnish.

An attractive and large growing parsley! Giant, dark green leaves with great flavor. Very high yielding. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales.

Use fresh or dried for flavory dishes. Does well in containers and inside growing. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.

Relatively disease and insect free. Plants grow best in rich, evenly moist, well-composted soil. Start indoors 6-8 weeks before anticipated transplant date. Cut individual sprigs as needed from the outside edges of the plants.

The added prebiotics and probiotics keep rabbits on feed and support digestive health and the Yucca Schidigera Extract helps reduce odors and enhances feed palatability. The firm pellets help to reduce dust and waste.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Cook's Garden Favorite. Used for flavoring soups and stews, is also a favorite of pollinators later in the season. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Certified Organic Seed. Flavor is much more pronounced than that of the more familiar curled type.

For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.

To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. Water well at planting and then water as needed as the plant grows.Clip leaves when needed. One 4" round disk fills out our 6" nursery pot (sold separately) perfectly.

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

16,500 seeds/oz. Forest Green parsley is vigorous. Double and triple curled leaves. (Petroselium crispum) Biennial. Keeps color and regrows well. Seeds go dormant at temperatures above 90°F.

(Petroselium crispum) Biennial. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. Seeds go dormant at temperatures above 90°F. 16,500 seeds/oz.

Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb. Slightly richer flavor than curled parsley. 16,500 seeds/oz.

Parlsey is a cold-tolerant biennial that can be grown through the winter in mild climates. Cut individual sprigs as needed from the outside edges of the plants Overall Rating:. Plants grow best in rich, evenly moist, well-composted soil.

If you can't plant them outside immediately, you may want to pot them into a larger container. This should not harm the plants. If the box arrives after the weekend or is damaged, please call Customer Service immediately at: 800-626-0866.