Discount Squash Racquets

Chuck it! Medium Tennis Balls from Fetch Games are a sure way to excite your pup and get their tail wagging. Dog may be mans best friend, but have you shown your canine companion how much you care?

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is perfect for small spaces. White bush-type acorn. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. The inside will be very tender with a creamy consistency.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. In 1938, Early Prolific Straightneck was an All-American Selection winner.

Honeybaby is delicious steamed, baked or made into soups and stews. AAS winning winter squash. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days.

A medium sized, acorn shaped, vining type. Harvest before frost, leaving part of the stem attached to the fruit. A customer favorite winter squash. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. Yield; 1 or sometimes 2 fruits/plant.

Probably the best eating quality squash of all the Hubbards. This winter squash is tasty when fresh, canned or frozen. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Early Butternut's compact, semi-bush plant produces excellent yields. The earliest butternut on the market! This award-winning variety is substantially earlier...

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Curing not required; Stores 2-3 months. Poor fruit set is often the result of inadequate pollination; plant bee attractant flowers. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals. A healthy, tasty replacement for spaghetti noodles.

Also known as Golden Custard. Offers high yields and great for markets. Beautiful yellow scallops. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners. Get a mix of taste, maturity times and colors in your garden.

Waltham Butternut Squash has yellow skin and orange flesh. Long storage capability. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Sweet, fine textured flesh.

A summer squash popular in Southern states and Mexico. Firm, fine flavor with very vigorous spreading vines. Give tatume plenty of room to spread and yields will be very high. Tatume is a popular summer squash with round fruits with med-dark green to...

Bush varieties: sow 3-4 feet apart. Plant after frost danger when soil warms to 65°F. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Bush varieties: sow 3-4 feet apart. Plant after frost danger when soil warms to 65°F. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV |...

When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV |...

A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy. Tender flesh, 5 lbs., great baked or roasted.

Can also be seeded directly in the field after soil temperature is 72°F. Narragansett F1 also features outstanding yields and a full size vigorous vine. Great for fresh, peeling or processing markets.

(8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Yields well and is a good keeper. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Bush varieties: sow 3-4 feet apart. Plant after frost danger when soil warms to 65°F. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for curing requirements.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

Can also be seeded directly in the field after soil temperature is 72°F. Start early indoors in pots and transplant after last spring frost. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages...