Dill Herb Plant

Seeds flavor pickles; leaves enhance salads, soups, omelets and vegetables. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

Transplant to garden using 4" spacing in rows at least 12" apart.Foliage may be harvested once the plants have become established right up to flowering. Compact spirals of thick leaflets surround each stem, unlike in most dill varieties, which have finer...

This is the best selection of late-flowering dill for longer season leaf cutting. Mid to dark green lush leaves. Late to bolt for extended harvest.

Use seeds to flavor pickles and the leaves to brighten salads, soups, omelets and vegetables. Likes full sun. Plant seeds or plants outside after all danger of frost.

As a companion plant, dill can enhance the growth of cabbages, onions, lettuce and tomatoes. This easy-to-grow productive herb will reseed itself if allowed. Large size Dill variety! An attractive, tall plant with a lovely aroma.

(Anethum graveolens) Annual. Leaves are used fresh and dried in salad, dip, vinegar, meat, fish and vegetable dishes. The dried seeds are used to flavor pickles. They are blue-green with a sweet and flavorful taste, never bitter or pungent.

(Anethum graveolens) Annual. Leaves are used fresh and dried in salad, dip, vinegar, meat, fish and vegetable dishes. The dried seeds are used to flavor pickles. The plants are vigorous and mature quickly.

Early to flower with large seed heads. Selected for flavorful and uniform foliage. Easy to grow herb.

(Anethum graveolens) Annual. Leaves are used fresh and dried in salad, dip, vinegar, meat, fish and vegetable dishes. The dried seeds are used to flavor pickles. It blooms more quickly than other varieties for early harvest from its large seed heads.

(Of course, some, like poision hemlock, should not be ingested, ever!) Like many of the others, dill is usually grown as an annual, although most of this group of plants will self-seed if allowed to bloom and may be biennial.So whether you grow dill as...

Dry dill weed will keep for four to six months and can be used just like fresh dill leaves. Cut just the leafy foliage or remove entire stems to dry for canning and seeds. The plantand produces umbrella-shaped flower appendages topped with hard little...

Dill is an annual plant that sets seed at the end of the season and then finishes up its life cycle. The slender, hollow stems and airy foliage combined with the umbels of bright yellow flowers also enhance any garden bed.

Plants that grow in hot regions will see this occurring early in the season, while plants in cooler regions will not flower until later in summer. It really depends which part you use the most when flowering in dill plants initiates.freestar.queue.push(function()...

It has long roots, which minimizes the amount of watering you need to attend to. Dill attracts both, which at first you might not think is such a good thing. Dill leaves can be frozen too, but the flavor is much diminished.

It's especially popular in salads.is a cultivar that has more essential oil than Dukat.has lots of very dense foliage, making it ideal for harvesting the leaves for cooking.than other varieties of dill, making it a good choice if you want to harvest leaves...

If not, you can always buy some ladybugs and sprinkle them onto the aphid infested dill.will eventually become gorgeous black swallowtail butterflies. Keep the plant regularly watered.A self-seeding annual, healthy dill will return year after year.

This fungal disease may float on air currents for long distances and is favored by conditions of high humidity combined with moderate temps. To thwart cercospora leaf blight, use disease free seeds, rotate crops, eliminate crop debris, and use fungicide...

Having it in a container near or even in your kitchen is a great way to ensure you get the most out of cooking with it. Keep reading to learn more about growing dill in containers and care of dill in pots.The most important thing to keep in mind when...

The two are actually members of the same plant family and can easily cross-pollinate. However, many gardeners have observed that when mature, dill plants stunt the growth of tomato plants.The answer to this quandary is to prune dill every week so the...

If you wish to harvest dill seeds, allow the plant to grow without trimming until it goes into bloom. Dill weed plants grow best in full sun. Dill planting is simply done by scattering the seeds in the desired location after the last frost, then lightly...

Taste it, then season to taste with salt and pepper. The rice is cooked, then combined with yogurt and saffron. You need to make sure the contents of your pickle jars have a pH less than 4.6, in order to prevent the growth of dangerous bacteria.) Whole...

Now I can find lovage, very well dried and saving some of the flavor, in special manufacturedI hope my short story about dill, parsley and lovage will convince many of you to use them in cooking.

Certified Organic Seed. Use seeds for pickling. Abundant dark blue-green foliage is produced on late bolting plants. Use leaves in various dishes for flavoring.

With more than 200 varied kind of seeds from all over the world, and almost seeds from Asian We retail and wholesale from quantity of seeds, grams, kilograms, tons…. We also delivery if you're in Vancouver.

An improved dill variety with high essential oil! Dill's attractive ferny foliage is used fresh or dried in dips, salads, soups and sauces–or to flavor peas and potatoes.

Mamoth Dill, Plants grow between 4 to 6 feet depending on soil and fertilization. One tablespoon of seed is aproximately 300 seeds. I sell this quantity for one dollar plus one dollar shipping and handling so $2.00 gets one tablespoon (300 seeds) of mamoth...

Any amount can be ordered from cups to a half teaspoon. Dill seed from fall 2008. Fast growing annual herb good for pickling or using in any recipe. Blooms grow 10 to 15 inches wide producing over a quater cup of seed per bloom.