★★★★★
Prices start at : 2.49 USD / ea
We especially like fresh dill with fish, vegetables, and stews. In the United States, it's a pickling essential. The entire herb — leaves, stalks, and seeds — is edible. Pungent, aromatic, and grassy, with a bracing freshness.
0%
- Potassium: 0%
- Total Fat: 80g
- Dietary Fiber 0g: 0%
- Cholesterol: 300mg
- Total Carbohydrate: 375g
- Calories: Calories From Fat 0