Different Varieties Of Squash

White bush-type acorn. This variety is perfect for small spaces. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste.

A garden staple, this summer squash is very popular in the United States. In 1938, Early Prolific Straightneck was an All-American Selection winner. The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper...

Honeybaby is delicious steamed, baked or made into soups and stews. AAS winning winter squash. Honeybaby is a very productive variety of winter squash producing numerous fruits on a compact plant.

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A customer favorite winter squash. Harvest before frost, leaving part of the stem attached to the fruit. A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind...

A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside. A great market squash or home garden.

This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh.

The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties. Early Butternut's compact, semi-bush plant produces excellent yields.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Attractive flat fruit has a wavy, scalloped edge and mild flavor. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement...

This squash produces noodle like flesh inside itself. A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Beautiful yellow scallops. Offers high yields and great for markets. Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor.

Get a mix of taste, maturity times and colors in your garden. A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops.

Waltham Butternut Squash has yellow skin and orange flesh. Long storage capability. Waltham Butternut squash is prolific, easy to grow, sweet, and tasty. Definitely the top choice winter squash.

A summer squash popular in Southern states and Mexico. Squash are best at 5-7″ in diameter. Firm, fine flavor with very vigorous spreading vines. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes.

Days to maturity are from date of direct seeding. A full-sized butternut with high yields of blocky fruit with thick necks and small seed cavities. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

Days to maturity are from date of direct seeding. Desert produces heavy yields of uniform, flawless fruit. IR: CMV, ZYMV, WMV, PM. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

Harvest regularly when fruits are young to keep plants productive. Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids.

Harvest regularly when fruits are young to keep plants productive. A Kuri type thats hybrid uniformity, vigor, reliability and production outshines others in its class. Squash are rich in the carotenoids necessary for vitamin A production and boast a...

Tender flesh, 5 lbs., great baked or roasted. Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F. (5-6 lbs.) Narragansett F1 Hybrid butternut squash features attractive, rich orange flesh within a beautiful tan skin.

(8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Can also be seeded directly in the field after soil temperature is 72°F.

Days to maturity are from date of direct seeding. These dark green fruit reach 5 inches across and 1 1/2 pounds apiece with very refined, golden flesh that's flavorful and sweet. Squash are monoecious (bearing separate male and female flowers on the same...

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.