Prices start at : 5.91 USD / 1 oz.
Sea salt, black pepper, ground mustard, chile flakes, rosemary, lemon peel, celery seed, thyme, garlic, granulated honey, fennel seed, marjoram, parsley and basil all make this statuesque blend.
- Cuisine: American, European
- Handling / Storage: Store in a dry, cool place.
- Basic Preparation: Read to use as is, no preparation is necessary.
- Shelf Life: 2 years
- Recommended Applications: A great spice blend for anything poultry, Poultry Spice Rub can also be used with rice, pasta, egg dishes, potatoes, or pork. Can also add great flavor to a grain-based or bread-based stuffing.
- Country of Origin: United States