Different Kinds Of Onions

A zesty red onion! Why take the time to start your onions from seed when you can have an already started onion set. Harvest your onions a couple months earlier with onion sets.

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Our most popular onion! Always crisp and delicious! By far the most popular onion set you can grow! Gold color on the outside, mild flavor is great for cooking. Big bulbs have papery skin, pale yellow flesh.

Large, high yielding yellow onion! Solid onions with a glossy, brown skin a deliciously crisp and yellow flesh, excellent either raw or cooked. VERY RESISTANT to running to seed in unfavorable weather.

Neither a long-day (Northern) nor short-day (Southern) variety, Candy is a “mid-day” or day-neutral variety. These onions can store for months. Mid-Day Onion that can grow anywhere! Finally an onion that can grow just about anywhere from the far North...

Store in a cool, dry, well-ventilated area. Talon grips the ground with a strong, deep root system, making it an excellent choice for less than ideal growing conditions. Onions will make top growth until the critical light duration is reached, then bulbing...

If tops reach over 5 inches before transplant, cut to 3 inches. For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity.

When planting out carefully separate the seedlings and place in a shallow trench. As bulbs approach maturity, withhold water so protective paper can form. Long-day variety. If tops reach over 5 inches before transplant, cut to 3 inches.

Long-day variety. If tops reach over 5 inches before transplant, cut to 3 inches. For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity.

Oversized, super sweet onion sets! Get a head start with these oversized, sweet onion sets.

Store in a cool, dry, well-ventilated area. The robust plants are very uniform and reliable in a wide range of growing conditions, but we recommend planting early for best yield. Onions will make top growth until the critical light duration is reached,...

Long-day variety. Sow up to 10-12 seeds in a 4-6 inch pot. Fusarium basal rot, pink root. This makes planting by hand or mechanical seeder easier and allows for more controlled sowing of small seeds such as carrots or lettuce.

Select your ship date based on planting the sets prior to your final frost date of the season. Onions will keep up to 3 months after harvest. Position sets 2 inches apart in furrows with the roots down and pointed end up.

Store in a cool, dry, well-ventilated area. High resistance to Fusarium basal rot and pink root. Onions will make top growth until the critical light duration is reached, then bulbing begins.

Store in a cool, dry, well-ventilated area. They maintain their quality long after other varieties have gone soft. Onions will make top growth until the critical light duration is reached, then bulbing begins.

For scallions: harvest when pencil size or larger, wash and trim roots, store in a bag at 36°F and 95% relative humidity. After about half the tops have fallen, push over the remainder; wait about 1 week then harvest.

Check occasionally and immediately remove any sprouting or rotting onions Seed that has been coated with a clay-based material to form a larger, round shape. The amount of growth and development prior to bulbing will determine the bulb size.

Plant cauliflower seedlings in an area of your garden that receives at least six hours of full sunlight each day. This variety is also mildew resistant and keeps its flavor even if not harvested right away.

All kind of Licorice - Roots - Powders we have a lot size of roots as well we can prepare roots size by your interests such as slices and sticks for 10 cm as we are doing standart one.

Can be grown in most US latitudes, and still preforms well. Excellent when used in crafts like braiding and has excellent storage ability for a small onion. Unique coin shaped yellow onion.

Standard large sweet onion! The onion ‘White Sweet Spanish' plant is a variation of the Yellow Sweet Spanish. It has a sweet flavor and very little of the sharpness that some onions have.