Difference Between Cantaloupe And Muskmelon

A trusted hybrid that has been relied on for year! Ambrosia is one of the most popular melons for home gardens due to it's luscious salmon-red flesh and a juicy, tender, extra-sweet flavor that simply melts in the mouth! Fruits have small seed cavities,...

Bred by Dr. Munger at Cornell University. Produces heavy yields of early ripening fruits. Juicy, perfectly sweet flesh is dark orange with creamy texture and strong flavor. Harvest at full slip.

The result is a very sweet, rich, aromatic, cantaloupe melon with an excellent shelf life. Fruits ripen over a long harvest period making this a good choice for market growers. Gourmet melon that is one serving size! Tasty Bites is a small and delicious...

Firm rind, light rib, smooth heavy netting, thick deep orange flesh, 7×6″ diameter, 4-4.5 lb, Powdery Mild and Downy Mild resistant, vigorous vine do well in drought or high rainfall, for home or local market growing.

This melon even has a banana smell. This heirloom is an all time favorite, being very sweet and great for specialty markets. Banana-shaped fruit with smooth yellow skin and sweet, spicy salmon flesh.

A prolific producer of round, medium-sized, 2-3 lb. Deep-orange flesh that is thick and sweet. Heart of Gold melon produces high quality melons with deep-orange flesh that is sweet, juicy and fragrant.

22,000 seeds/lb. Remove covers when plants have female flowers (identified by the tiny fruit at base of blossom).Choose varieties resistant to diseases in your area. Good soil moisture is important in early stages of growth and during pollination when...

Melons are sweet with average flavor. "Sudden wilt" is a complex disease and cold weather stress syndrome in late summer when plants have a heavy set of ripening melons, can cause plants to wilt almost overnight.

Handle young plants carefully and never let the soil dry out. Good shelf life even when harvested ripe. Widely adapted. "Sudden wilt" is a complex disease and cold weather stress syndrome in late summer when plants have a heavy set of ripening melons,...

Handle young plants carefully and never let the soil dry out. The result is a very sweet, rich, aromatic melon with an above-average shelf life. Fruits ripen over a long harvest period making this a good choice for market growers.

Deep fine grained green flesh, 5.5×5″ diameter, 2-3 lb, heavy net, slightly ribbed, very rust resistant, prolific, for home gardens and local markets, also good shipper.

This melon is very nutritious high in vitamin C and vitamin A. Originating in Italy, the deeply ribbed 3-5 lb. This cantaloupe has beauty and taste! Flesh is one of the most flavorful muskmelons available.

High sugar content. Great disease resistant variety. Large melons with wonderful sweet flavor! Mildly sweet, strong yields, popular, salmon flesh.

Developed by a Japanese market gardener in California this muskmelon became widely popular because it combined excellent flavor with earliness. Local market, home grown favorite. The flesh is an appealing salmon color, aromatic and sweet.

An AAS winner for 1933. Honey Rock melon produces 3-4 lbs fruits that are early to mature in just 80 days. An early maturing heirloom melon with good yields. Flesh is salmon-orange with good yields of quality fruit.

Keep temperature 80-90°F (27-32°C) until germination. Even hardened melon seedlings are tender. When the weather is frost-free, warm, and settled, transplant 2-3' apart in rows 6' apart or thin to 1 plant/pot or cell with scissors and transplant 18"...

Keep temperature 80-90°F (27-32°C) until germination. Even hardened melon seedlings are tender. When the weather is frost-free, warm, and settled, transplant 2-3' apart in rows 6' apart or thin to 1 plant/pot or cell with scissors and transplant 18"...

Strong disease package. When the weather is frost-free, warm, and settled, transplant 2-3' apart in rows 6' apart or thin to 1 plant/pot or cell with scissors and transplant 18" apart.

Bulk Incoterm Farm Exworks. Crop begins fist week of may and expected ends by mid june 2017. Premium, Organic, Grown at coahuilas desert. Minimun shipment 20 tons. 800 - 900 tons of cantaloupe melons for sale.

*Brix is a measure of sweetness. (3 to 5 lbs.) Edisto 47 is finely netted and does well in hot, humid conditions. Start early indoors or direct seed. 10 days, 75-80°F. 700-900 seeds/oz.; 3 lbs./acre.

10 days, 75-80°F. *Brix is a measure of sweetness. 700-900 seeds/oz.; 3 lbs./acre. Start early indoors or direct seed. (3 1/2 – 5 lbs.) Our Certified Organic Hale's Best Jumbo cantaloupe features oval, ribbed and heavily netted fruits with salmon-orange...

Well netted, bright orange and very aromatic. One of the best eating melons available. 10 days, 75-80°F. Round to oval shape. (7-8 lbs.) Orange Sherbet PMT F1 Hybrid is a high quality gourmet Tuscan type melon.

*Brix is a measure of sweetness. (4-5 lbs.) Sante F1 Hybrid is a hybrid western shipper with a very long shelf life. This melon has a vigorous vine and terrific canopy for fruit sunburn protection.

*Brix is a measure of sweetness. (5-6 lbs) The Athena F1 Hybrid cantaloupe is an innovative variety whose fruit can stay on the vine to maximize their sweetness without going soft.

10 days, 75-80°F. *Brix is a measure of sweetness. 700-900 seeds/oz.; 3 lbs./acre. Start early indoors or direct seed. (3 1/2 – 5 lbs.) Hale's Best Jumbo features oval, ribbed and heavily netted fruits with salmon-orange flesh.

They will not slip from the vine when ripe. *Brix is a measure of sweetness. Harvest when the melons change color where they rest on the ground and the stems develop a little drying or corking.

*Brix is a measure of sweetness. 10 days, 75-80°F. Trinidad F1 exhibits a golden yellow exterior with a moderate net and a cream to slightly orange flesh color. Start early indoors or direct seed.