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Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Late-season 110-135 days. Proper soil pH of 5.2-6.0 will help avoid scab. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt, potato...
- Seed Spacing: 12"
- Seed Depth: 4-6"