Define Endive

An old French heirloom frisee endive forms a heart of finely cut, frilly leaves that are mildly bitter, and deliciously crispy in gourmet salad mixes. Tie the heads closed one week before harvest to blanch the center to a creamy white color.

Leaves are broad, thick and ruffled with white midribs. Seeds will not germinate in warmer soil. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Widely adapted plants but harvest before hard freeze.

Like all T.F.M. types, it can be sensitive to tipburn (particularly in hot weather) and requires an attentive grower. Other maturities listed are from transplant; add about 10 days if direct seeding.1M/160', 5M/830', 25M/4,150', 175M/acre at 6 seeds/ft.

For baby leaf: Sow in 2-4" wide bands, 6 seeds/in., 1M/13'; 5M/65'; 250'/oz.; 4,000'/lb.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

(24”) Salad King is a dark green endive with curled and deeply cut leaves. Plant in summer and fall, plants can stand light frosts. Seeds will not germinate in warmer soil. The plants are slow bolting and resistant to tip burn.

Leaves are broad, thick and ruffled with white midribs. Seeds will not germinate in warmer soil. 25,000 seeds/oz.; 1-3 lbs//acre; 14 days, 45-75°F. Widely adapted plants but harvest before hard freeze.

The leaves are so fine they will get tip-burn in the summer. Seeds will not germinate in warmer soil. 25,000 seeds/oz.; 1-3 lbs./acre; 14 days, 45-75°F. Try planting in late summer for overwintering.

22,400 seeds/oz. Other maturities listed are from transplant; add about 10 days if direct seeding.1M/160', 5M/830', 25M/4,150', 175M/acre at 6 seeds/ft. Sow every 3 weeks for a continuous supply of fresh endive.Endive seed can enter thermal dormancy when...

Riccia Santantuono endive has a full heart that self blanches. Plants are very cold resistant, fall planting variety. Seeds will not germinate in warmer soil. The narrow leaves are green with serrated edges.

Complete cultural and forcing instructions are included with the seeds, and are linked to above.Sow from early mid- to late spring, ¾–1" apart (about 30 seeds/ft.), ¼–½" deep, in 2" wide band, or single rows 16–24" apart.

Riccia Cuor D'Oro (also known as Golden Heart Endive) is ready early in the season, and with blanching, can produce a subtle color and flavor. To blanch, tie up outer leaves with rubber bands or twine during the last 2-3 weeks of growth.

Keep plants well watered to prevent bitterness, but keep water on the soil, not the leaves, to prevent rot. Planting and Harvesting Tips: Plant in spring or late summer, but be aware that taste improves with frost.

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Therefore, it can successively slice glucose unit of amylose from the non-reducing end to produce glucose. General Description of Glucoamylase Function and characteristics: Saccharifing enzyme, also known as glucoamylase, besides can hydrolyze a-1,4 glycosidic...

Although the researchers didn't look at growth of locally marketed produce in other areas of the country, counties in the Great Lakes region also seem to be hubs of local fare , sporting high numbers of farmers' markets and community-supported agriculture...

We envy Belgian endive for its creamy complexion and sleek lines. The slightly bitter flavor reminds us of radicchio, but the snappy texture is special to the endive. The arrowhead-shaped leaves have a soft, unpolished surface, but when you bite into...

As delicious as it is pretty, this frisee endive has a nice nutty flavor and adds an appealing texture to warm-weather fare, such as crudite trays. Hand-size heads are easy to harvest.

In Europe it is often sold wrapped in blue paper for this reason.Commercially (and mostly hydroponically) grown these days, this vegetable, which is fairly pricey, can be grown easily from seed in your vegetable plot...

Dorana is a deep hearted, self-blanching endive with deeply serrated leaves and has an attractive yellow heart. Good heat tolerance. Ideal for summer to early fall production. This Frisee type endive produces attractive heads that are medium sized and...

Long, curled and deeply cut endive with a dark green blade and pale green midrib. This one grows more spreading and is slow bolting in hot weather while withstanding fall rains and light frost as well.

Extra finely cut, lacy leaves with mild, nutty-flavour, delicate crispy ribs and cream coloured hearts are fast growing and are a great addition to salads, adding flavour, body and crunchy texture.

Fast and easy to grow, greens are excellent sources of vitamins, minerals and phytochemicals. Sow greens every couple of weeks to ensure a continuous supply of young plants. This Tres Fin type endive flaunts dense heads of finely cut, succulent leaves.

30 days to baby leaf, 50 days to full leaf. A frisee type with traditional taste, the slight bitterness adds full body to any salad or greens mix. Cut as baby leaf or grow to full maturity for head harvest.