Define Chive

Transplant seedling clusters 2-8" apart in rows 18" apart.Individual leaves may be harvested once the plants are established. •Edible Flowers: Pull the florets apart and sprinkle on salads, dips, sauces, soups, stir-fries, and pizza.

Transplant seedling clusters 2-8" apart in rows 18" apart.Individual leaves may be harvested once the plants are established. Sow several seeds per plug, thinning to 3-4 seedlings per plug.

Transplant seedling clusters 2-8" apart in rows 18" apart.Individual leaves may be harvested once the plants are established. Suitable for many uses, including fresh use and processing.

After a season's worth of culinary uses, including salads, soups, stir-fries, and compound butters, this perennial dances into blooms of star-shaped white flowers that butterflies find irresistible.

27,000 seeds/oz. (6”-18”) Our Certified Organic chives features onion flavored stems that are used chopped in soups or with sour cream on baked potatoes, either fresh or dried.

(Allium tuberosum) Perennial. 8,000 seeds/oz. (12”-18”) Garlic Chives is also known as Oriental Leek. The flat leaves of this chive have a strong garlic flavor.

27,000 seeds/oz. (6”-18”) Chives features onion flavored stems that are used chopped in soups or with sour cream on baked potatoes, either fresh or dried. (Allium shoenoprasum) Perennial.

Transplant seedling clusters 2-8" apart in rows 18" apart.Individual leaves may be harvested once the plants are established. Sow several seeds per plug, thinning to 3-4 seedlings per plug.

Transplant seedling clusters 2-8" apart in rows 18" apart.Individual leaves may be harvested once the plants are established. Wide, flat leaves are attractive and easy to harvest. Leaves can be harvested 3-4 times per year, cut at ground level.Leaves...

Certified Organic Seed. Cut leaves for salads, potatoes, soups. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

Start early indoors or outdoors after danger of frost. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

Start early indoors or outdoors after danger of frost. Certified Organic Seed. We searched the world to find the best organic seed-Burpee fully guarantees that not a drop of synthetic chemicals was used to make these excellent seeds.

Plant chives seeds about 1/4-inch deep in the soil. Chives do very well indoors and will frequently be the herb that will do the best in your indoor herb garden. If there were an award for “easiest herb to grow,” growing chives () would win that award.

Seeds may be kept moist until germination with a mist of water, weak plant food or weakChives germinate within two weeks, often more quickly. A water soluble fertilizer at half strength may be applied twice per month; heavier doses may weaken the taste...

Perennial in Zones 3-10. Start early indoors or outdoors after danger of frost. The flat, tender leaves have a flavor midway between garlic and onion. Delicious in salads, spreads and flavored vinegars.

A very versatile and tasty herb! Not only do chives add flavor to baked potatoes, but they can also be used to flavor soups and other foods as well. Organic Chives Seeds (Common) Chives are perennial herbs that can be planted indoors or outdoors.

The oils in the plant repel numerous insects, and the pollinators it attracts helps increase fruit and vegetable yields. You know you are in heaven when you have fresh chives at hand to adorn meats, cheeses, season breads and soups, or simply add their...

Using a sharp pair of kitchen shears, snip the leaves from the base of the plant, to within 1-2 inches of the soil. You may begin picking chives 30 days after transplanting or 60 days after sowing seed when the leaves are at least 6 inches tall.The plant...

Read on for helpful tips for controlling chives and ridding lawns of chive plants.If chives are spreading in lawns, you'll need to implement a two-pronged approach because chives spread by bothand underground bulbs.

So, how to grow chives from seed? This hardy, drought tolerant perennial grows to between 8-20 inches high in clumps via underground bulbs. Let's find out.Chives are grown primarily for their culinary uses, but the herb may also be grown for its lovely,...

These perennial monocots reside in thegenus and are the smallest species of onion. They make a greatfreestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });The wild chive is easy to identify if you've ever seen a domestic chive.

Propagation from seed may result in an invasion of garlic chives, so you may want to either eat the flowers before they dry and drop seeds or remove them and discard.The care of garlic chives is pretty straightforward.

This plant can grows as high as 1.5′ feet and 12″ inches wide. The leaves are flat, solid and taste like onions. A wide plant that has great flavor.

Don't submerge the entire clove or it will rot.If you select organically grown garlic, then you will be regrowing organic garlic chives. Cover the clove partially with water. Just snip the green ends as needed to add to eggs, as a tasty garnish, or in...

What can you do to make the most of all those chives? Many people consider chives the easiest herb to grow. When thinking about chives most people concentrate on the foliage (which look like grass blades).However, every part of the chive plant is edible,...

Function: ' It can record two channels of temperature simultaneously; a Storage capacity can reach 2900; b1602 LCD displays temperature value, unit and temperature alarm; c It can input device name and company name; d It has function of temperature alarm...

Therefore, it can successively slice glucose unit of amylose from the non-reducing end to produce glucose. And we are devoted to provide high-quality enzymes with favourable prices, which are much lower than Novozyme and Genencor.