Danshen Tea

Also called Green Chai, this delightful tisane offers a Western interpretation of chai. The overall effect might be thought to be overly herbal, even medicine-y. Mediterranean and North American herbs were carefully picked and balanced with green tea...

The smell is intensely fruity, but the taste is all jam and dried fruit. Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup.

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities.

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. A fragrant green tea scented with Jasmine. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare,...

The result is ethereal. Earl Grey tea was created as a way to imitate Chinese black teas that were flavored with mandarin. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

Can you guess what it is? You can add a wedge of lemon if you want, but we don't think you'll miss it. Surprise! There is no lemon in our lemonmint tea. We're hiding a surprise with this tea.

A refreshing and traditional tea from Morocco. A classic combination that still is still appreciated in the modern world. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve an excellent balance.

It's a classic green tea to serve before a meal or as a simple digestif. Not too many teas can be described as explosive, but this gunpowder tea is powerful for a green tea. This rolling process is done to help preserve the flavor and allow it to unfurl...

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. Just as true Champagne can only be produced in Champagne, France, Darjeeling...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

And did you hear she's planning a four week trip to Morocco? Pour into serving bowls, cover with plastic wrap, and chill until set. Fragile tea buds plucked and dried into delicate emerald twirls are mixed with dried pomegranate for a fragrant tea that...

An unassuming tea from Japan it looks like a simple collection of twigs. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. Kukicha twig tea consists of the stems and twigs that have been separated out of...

A perfect blend of tropical fruits from the Pacific Rim and tea from mainland China. This tea is excellent for any laidback occasion. In the middle of each sip heart notes of blue malva flower adds a bitter, but gardenia-like note to balance all the fruit.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...

Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring

Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China. This production style involves having the leaves undergo an additional fermentation process after they are dried.

Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing. The leaves are simply plucked and dried making it one of the most prominent green teas available.

Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China.

Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features...

Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal. The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown.

A green tea for those who feel they've tasted all other green teas. The cup pours a pale yellow-green color similar to impure beryl. However, those young buds plucked before the rainy season are considered to be particularly flavorful.

A traditional English breakfast consists of eggs, bacon, and sausage along with many other sides such as black pudding, toast, breads of all kinds, wedges of hard cheese, tomatoes, potatoes, and absolutely nothing green.

The pour is a lemon juice color and you'll find the aroma softened. Lady White Tea was the fairest maiden in all the land. White tea is one of the most expensive teas in the tea world – the saffron of tea, if you will.

For the boys, we like to craft this tisane into a simple syrup and serve it with gin and club soda over ice. The tea of choice for those who take afternoon luncheons at the Ritz Carlton.

A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels. It's a favorite when you need a bit of sunshine on a dreary winter day.

Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids it has become quite the wonder food. However, rooibos is finding a modern preparation via the red espresso.