Dandelion Flower Tea

All methods for dandelion removal must be performed every year. A broadleaf herbicide will only kill broadleaf weeds, such as dandelions. Every few weeks, hand dig any dandelions that re-emerge from their taproots.is a chemical that can be applied your...

Carota seeds in bulk quantities. I do not need domestic carrot seeds or any other vegetable or any other seeds so do not email me unless you can provide Daucus carota ssp. I require the mature, viable seed of Daucus Carota subspecies carota.

If sowing into flats, transplant 1-2" apart into flats, pots, or cell-type containers about 2 weeks later. Dry soil must be watered to ensure coolness and moisture, and for uniform germination.Unharvested plants will eventually make a flower stalk with...

At full size, leaves are long, deep green, slender, and deeply cut with white midribs. If sowing into flats, transplant 1-2" apart into flats, pots, or cell-type containers about 2 weeks later.

Use a pot with drainage holes that is at least 6 inches (15 cm.) deep, fill it with potting soil and locate it in a bright indoor area.The width of your pot, the number of plants you grow in that pot and how densely they are planted really depends on...

Just take three dandelions with long stems and start braiding. Cross the left outer stem over the middle one, then cross the right outer stem over the middle one and so on. He also liked to hold a dandelion in his hand, while sucking up the stalk.

For "cut and come again" harvesting use Clio, which is less prone to bolting during regrowth. If sowing into flats, transplant 1-2" apart into flats, pots, or cell-type containers about 2 weeks later.

* The fresh, pungent leaves are a fragrant and refreshing tea substitute. * Leptospermum scoparium ( Manuka or Tea tree or just Leptospermum ) is a shrub or small tree native to New Zealand and southeast Australia .

* The fresh, pungent leaves are a fragrant and refreshing tea substitute. * Leptospermum scoparium ( Manuka or Tea tree or just Leptospermum ) is a shrub or small tree native to New Zealand and southeast Australia .

In fact, most of the green tea people drink generally tends to be Chun Mee (albeit usually made up of low-quality fannings and dust). The whole of it is a bit bitter, with a slightly sweet finish.

It's sort of the most amazing thing ever. Fragrant, sweet, creamy, floral… we could go on and on and on about this rooibos tisane. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries,...

Our most premium, hand-rolled green tea best preserves the leaf's natural flavors and unfurls them in warm water. Scented green teas were generally reserved for the Imperial court, though other high ranking and wealthy families were able to indulge in...

Unlike traditional chai, which has a very spicy and bold approach, Immortalitea is more muted. The overall effect might be thought to be overly herbal, even medicine-y. It's highly anti-aging, antiviral, antioxidant, and antibacterial, but not anti-flavor.

The smell is intensely fruity, but the taste is all jam and dried fruit. Maybe a big glass of orange juice and some freshly cut figs on the side. Looking for something sweet and jammy?

It's a black tea that'll nudge you awake in due time, and the addition of dried blackberry leaves will instill a bit of serenity into your late morning. This is the black tea for those days when you decide you need a mental health day.

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type.

The result is ethereal. Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals. However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born.

It has nothing to do with the peppermint or spearmint. Surprise! There is no lemon in our lemonmint tea. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three very citrusy herbs that offer depth to contrast with...

Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. A classic combination that still is still appreciated in the modern world. Of course, some people just brew the mint leaves straight up.

It's a classic green tea to serve before a meal or as a simple digestif. Strong and heavy with astringent green flavor and citrus, and with a hit of smoke at the back it's a tea that packs a welcoming wallop at the start or end of a meal.

The amber pour of this tea is floral in aroma – imagine daisies and lilacs – and the flavor is musky as a rough block of sandalwood or remnants of forgotten cinnamon sticks. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. In addition, add a teaspoon to a small container of sugar and let it sit for a week.

Pour into serving bowls, cover with plastic wrap, and chill until set. And did you hear she's planning a four week trip to Morocco? Once it cools to room temperature stir in 2 cups of milk.

This gives the twigs a dark, ruddy red color and an intensely woodsy scent. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. But breathe deep their scent and you'll notice something comforting about their...

This tea is mellow and sweet, and though it's caffeinated it doesn't provide that crazy green tea rush. This tea is excellent for any laidback occasion. It possess a juicy cut of papaya at the front, and a warm drydown of pineapple lingers at the back.

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple...