Daikon White Radish

Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre...

Happy Planting !! Quick to mature. Plant in mid spring. Rows to 2 ' apart. Plant 1 foot apart. Roots are usually peeled, sliced, grated or diced for soups and stews or they can be boiled whole or dehydrated as strips or diced.

Black Spanish Round radish has black skin and crisp white flesh with a nutty flavor. 7 days, 60-70°F. They can be eaten raw, pickled or cooked. Plant from late summer through fall.

Excellent variety for home gardeners and market growers. 7 days, 60-70°F. It makes a beautiful rainbow colored bunch with our other colors. Plant when soil temperatures are from 45-80°F.

White Icicle radish features long 3”, white roots. Withstands heat better than most. Plant when soil temperatures are from 45-80°F. Crisp and mild. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre.

7 days, 60-70°F. Roots are round, firm textured, and measure 1” across. Good for home garden and commercial uses. Plant when soil temperatures are from 45-80°F. Tops are sturdy for bunching.

This variety features a small taproot, unique flavor and crisp white flesh. 7 days, 60-70°F. Grows large, but stays mild and not pithy. Plant when soil temperatures are from 45-80°F.

They are mildly flavored, round and 2- 2 1/2″ in diameter. Start early indoors in pots and transplant after last spring frost. Home gardeners will love the colorful salads they can create and they will fly off the table at farmers markets.

Japanese Minowase is a Daikon radish that is sweet and mild. The roots grow up to 10” long and store well. Plant from late summer through fall. It is white inside and out with a long, slender shape.

Flamboyant 3 is a cylindrical radish that is tasty and tender. The leafy tops are very short. Plant when soil temperatures are from 45-80°F. The roots are bright red with a white tip.

Crisp, mild taste. French Breakfast radish features oblong roots that measure 1/2”-1” across. 7 days, 60-70°F. Scarlet skin shaded white at the top. Plant when soil temperatures are from 45-80°F.

Our Certified Organic Cherry Belle radish is an All America Selections Winner. Good for forcing or field production. Plant when soil temperatures are from 45-80°F. Smooth, brilliant-red round roots 3/4” diameter.

It is crunchy and does not get pithy in hot weather. 7 days, 60-70°F. The top of the root is brilliant red and the tip is white. Plant when soil temperatures are from 45-80°F. The leafy tops are very short.

7 days, 60-70°F. Plant when soil temperatures are from 45-80°F. Crisp and sweet all season, Purple Plum is never pithy or hot but hardy and adaptable. Purple Plum is a radish variety that features a bright purple skin, and firm white flesh.

From marble size to the size of a baseball, this radish will not get pulpy and woody. Start early indoors in pots and transplant after last spring frost. Great item for the roadside market.

Cherry Belle radish is an All America Selections Winner. Good for forcing or field production. Plant when soil temperatures are from 45-80°F. Smooth, brilliant-red round roots 3/4” diameter.

It is sweet and delicious when eaten raw or cooked. 7 days, 60-70°F. It can be from 2-4” in diameter depending on growing conditions. Plant from late summer through fall. For the brightest pink color plant in rich soil and keep moist.

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. 50,700 seeds/lb. In rows 18" apart, or 31 lb./acre in rows 12" apart.If anything you purchase from us...

Great fun for children and adults alike. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Large, 2-4" (depending on harvest date), round radishes with unique dark pink flesh. Great for pickling, fermenting, or winter salads. Packet: 250 seeds.Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.Radishes...

They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive. Bunch or top, hydrocool, and refrigerate. Adds beautiful green color to kimchi.

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. 50,300 seeds/lb. In rows 18" apart, or 31 lb./acre in rows 12" apart.If anything you purchase from us...

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. Rover is our best round red radish.

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. A truly stunning radish! Recommended for early spring and fall harvest; flavor becomes quite hot in...

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. Organically grown. Packet: 250 seeds.Radishes require friable, well drained soils with a pH range of...

For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds. Edible, smooth, strapleaf foliage with rhubarb-pink stems.