Dahlia Cuttings

The enchanting bronzed purplish foliage provides the perfect setting for the colorful show. Prefers well-drained soil. A blaze of rich color, each 18" stem produces a flower of a different delectable hue.

Tubers are also edible.Transplant (recommended) - Sow 4 weeks before last frost. Giant Hybrid Mix produces 3-5" double, semi-double, and single blooms. Thin to 9-12" after first true leaves appear.Plants propagated from seeds will produce tubers that...

The pinwheeled blooms of 'Pennhill Watermelon' Dinner Plate Dahlia are frilly and feminine and oh so fabulous! The pink-a-licious petals twist and twirl, lending a ruffled look to this enormous bloom.

'Fire Pot' Dahlia is one of the brightest blooms in the garden! Water lily-like flowers arrive mid summer in a brilliant coral-pink, and open to reveal showy yellow streaks. Photos A and C are examples of Dinnerplate Dahlias.

The plants grow quickly and some grow quite tall, always with lush deep green foliage. 'Dinnerplates' are, simply put, the large plants with the huge flowers. The always-double flowers are up to 8', sometimes a whopping 10' across, so the name makes sense.

Growing Dahlias: All the gardener needs to do is plant the tubers after spring frosts in good garden soil with full sun. They're really easy to grow with spectacular results. When frost threatens, just pull the roots up, cut off the stems, and store the...

If you don't, here is the information you need. Plant 'Blue Boy' in full sun and expect loads of cool color to fill your gardens and bouquets. Dahlias for today's gardeners offer a really big gardening treat.

Growing Dahlias: All the gardener needs to do is plant the tubers after spring frosts in good garden soil with full sun. They're really easy to grow with spectacular results. When frost threatens, just pull the roots up, cut off the stems, and store the...

'Babylon Red' produces showy, crimson red dinner plate-sized blooms that each span up to 8 inches across! A great addition to the cutting garden, this dahlia has it all: picture-perfect petals, sturdy stems and glossy green foliage.

Blooming in shades of yellow and white with just the right touches of coral, this warm-toned set delivers full, lush flowers atop masses of emerald green foliage. Read our Growing Dahlias page

If you don't, here is the information you need. Excellent as a cut flower and used in many wedding bouquets and arrangements. Dahlias for today's gardeners offer a really big gardening treat.

Fans of soft, pastel-colored dahlias will fall in love immediately. This beauty looks extra lovely when partnered with light blue delphinium, soft yellow coreopsis, or lavender. The blush-colored blooms are centered with a hint of creamy yellow, making...

Growing Dahlias: All the gardener needs to do is plant the tubers after spring frosts in good garden soil with full sun. They're really easy to grow with spectacular results. When frost threatens, just pull the roots up, cut off the stems, and store the...

Prepare to become 'hooked.' First of all, Dahlias are great for cutting, as you can see in the large top photo of an arrangement showing a lavish deep red dahlia right next to a large, voluptuous rose.

If you don't, here is the information you need. Gorgeous in the garden, planted in containers, and cut for bouquets. Dahlias for today's gardeners offer a really big gardening treat.

Plant in full sun for non-stop blooms until frost appears. Read our Growing Dahlias page The Radiant Dinner Plate Dahlia Collection showcases a rainbow of oversized blooms, with each one opening up to almost a full foot across! These enormous flowers...

If you don't, here is the information you need. Dahlias for today's gardeners offer a really big gardening treat. They're really easy to grow with spectacular results. If you know them, you know all about it.

The plants grow quickly and some grow quite tall, always with lush deep green foliage. Then the huge flowers keep coming until frost. The flowers are wide-open and daisy-like for a really colorful display of their brilliant hues.

If you don't, here is the information you need. Easy to care for, this dramatic bloomer will produce abundantly in full sun and looks great when cut for arrangements. Dahlias for today's gardeners offer a really big gardening treat.

The plants grow quickly and some grow quite tall, always with lush deep green foliage. 'Dinnerplates' are, simply put, the large plants with the huge flowers. The always-double flowers are up to 8', sometimes a whopping 10' across, so the name makes sense.

If you don't, here is the information you need. Perfect for the gardener who takes pride in collecting unusual and offbeat flowers to make their landscapes as memorable as themselves.

Growing Dahlias: All the gardener needs to do is plant the tubers after spring frosts in good garden soil with full sun. They're really easy to grow with spectacular results. When frost threatens, just pull the roots up, cut off the stems, and store the...

Then the huge flowers keep coming until frost. Prepare to become 'hooked.' First of all, Dahlias are great for cutting, as you can see in the large top photo of an arrangement showing a lavish deep red dahlia right next to a large, voluptuous rose.

A cactus-type dahlia, 'Purple Gem' is among the most-vibrant varieties on the market. It looks extra sassy when combined with yellow zinnias, blue cornflowers, and red salvias. Its violet-pink blooms are packed with layers of slender, tapered petals that...

The seductive, wine-colored blooms of 'Hollyhill Spider Woman' Dahlia add a touch of exotic to the border. This cactus-type dahlia has slender, sinewy petals that twist and curl, lending a fringed effect to the flowers and wowing garden visitors.

We've done all the hard work for you — removed the pineapple's prickly exterior and cubed its sweet, juicy flesh into bite-sized chunks. The pineapple's bold, tangy fruitiness stands out in both sweet and savory dishes.

Bursting with freshly picked juiciness, this is the perfect orange to serve to kids. Very low in acid and filled with mild, sweet flesh. We also like to toss sections into fruit salad.