Custom Cabbage Patch Doll

They were originally created by local Japanese artists for visitors to their onsen (hot spring) resorts. This kokeshi is whimsical, happy and smiling! She features a rounded hair style and is wearing a red kimono decorated with flowers.

) is a delicate-looking plant that hales from the warm climates of southern and eastern Asia. China doll prefers normally warm room temperatures between 70 and 75 F. Read on for information about growing and caring for china doll plants in the garden.Growing...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing...

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Kaitlin's interior remains quite white, not green, after storage. Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either...

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Start seedlings as above in May and transplant to the garden in June-July. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason...

All the texture and healthful richness of green cabbage with a more delicate aroma. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. Firmly packed, with smooth, uniformly green skin.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

This cabbage is known for its solid head and excellent flavor. Early Flat Dutch has an excellent flavor. Heads form up to 12 inches and weigh as much as 15 pounds. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Universally popular, because there is so much you can do with it. Firmly packed, with smooth, uniformly green skin. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages.

Start seedlings as above in May and transplant to the garden in June-July. Firms up in as few as 75 days for fresh use, continuing to enlarge to 4-8 lb. Developed by cabbage breeder Don Reed, Cortland, NY.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

Start seedlings as above in May and transplant to the garden in June-July. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason...

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing...