Curcuma Spice

This rugged quality is what makes it so delightful in rubs and spice blends such as garam masala or when added to rustic Indian goat stews packed with ginger, black pepper, and chiles.

A spice native to India, but adopted by the world. Unlike many ground spices, ground cardamom has a much longer shelf life. However, once ground the spice is quite volatile and should be kept in an airtight jar, in a dark and cool place.

A rogue lemon peeled out of here just recently. If you make pizzas at home, skip the cornmeal to slick up the pizza peel with granulated lemon peel to add a pinch of Mediterranean pizzazz.

The open addiction of chocoholics everywhere. They are quite possibly the best thing to ever possibly happen to your banana bread. Cocoa nibs are crushed pieces of cocoa beans. Cocoa nibs have been used for thousands of years in cooking and medicine,...

In fact, this is a black cocoa, meaning we've done more dutching than a sidewalk jump rope crew. You can also substitute dutch-processed cocoa for natural cocoa in any sauce or ice cream, but not in baking.

Made from the perfect blend of seasoning and spices, our rib rub tastes great and will enhance the flavor of any rack of ribs. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what...

Made from the perfect blend of seasoning and spices, our steak rub tastes great and will enhance the flavor of any cut of steak. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what...

Made from the perfect blend of seasoning and spices, this chicken rub tastes great and will enhance the flavor of any grilled, baked or roasted chicken. If you experience a problem with any of our products, customer service, shipping, or even if you just...

Treating inflammation Allspice possesses potent anti-inflammatory properties and can be used to treat stomach flu and other similar conditions. For example, Jamaican dram is made from this spice.

Although it's commonly used for Spanish and Mexican cuisines, it can be added to almost any food. It's even ideal for making Southwestern favorites like tacos, guacamole, and homemade tortilla chips.

However, for anything other than pickling, dill weed should be used sparingly, since its flavor can intensify over time. It adds a full-bodied flavor to seafood dishes, cold salads, and dips.

Marjoram is closely related to oregano, which is why its greenish-gray leaves look so similar. It's popular in European and Middle Eastern cuisine and is also a prime component in the Bouquet Garni and the Fines Herbes seasoning blends.

Use McCormick to create and enhance masterful flavors in all your best dishes. A staple in every pizza parlor, McCormick crushed red pepper is often found alongside garlic powder, parmesan cheese, and other standard pizza seasonings.

Their colors look especially great when stored in clear acrylic peppermills, which can show off this blend's interesting appearance. This medley even comes in a handy 8 oz. Container that's perfect for use in a low- to medium-volume establishment.

Quantities and are an excellent addition to your foodservice business. This spice is reddish brown in color and features a woody, earthy flavor that is warming and sweet. Cinnamon sticks work well as both a seasoning and a garnish and are perfect for...

Additionally, you can choose to sprinkle this spice on pizza or bread for an extra kick of flavor. Quantities and will deliver a delightful savory flavor to all of your signature dishes.

Designed for one-time use, this grinder is conveniently disposable once it's empty. This clear glass grinder provides excellent product visibility and easily shows when your supply is running low.

With Regal ground cinnamon, you can get the familiar warm aroma and spicy-sweet taste for your signature dishes. Made from the dried inner bark of the cassia tree, this ingredient is versatile and can be used in everything from hot beverages and baked...

You can even use it rim the glasses when serving up Bloody Marys. Celery salt is made by mixing salt and celery seed, which comes from the dried fruit of the Apium graveolens herb that's similar to the vegetable celery.

Popular in cuisines around the world, onion has a pungent, slightly sweet taste that can accent a variety of different flavors. Since this granulated onion is already prepared, your staff doesn't need to worry about taking the time to slice, dice, or...

Quantities and is commonly used in Mexican and South American cuisines. Regardless of the type of foodservice establishment you own, Regal chipotle powder is a pantry staple. Its coarse texture and rich, smoky flavor make it the perfect addition to any...

Quantities and will add a refreshing, clean flavor to all of your dishes. The flavor of cilantro is often described as a mixture of citrus and parsley, but with a bite. Cilantro is one of the oldest known and most popular herbs and is commonly used in...

A common component of Indian, Asian, and European cuisine, saffron is a very pungent and strong spice, and a little is said to go a long way. Expanding their company and label through the years, their flavors, extracts, and food colorings are sold in...

Adobo is also great for seasoning beef, chicken, pork, or seafood prior to cooking or grilling. Containers and made without pepper to accommodate your restaurant's specific needs, and your customers will love its bold and zesty flavor.

Use McCormick to create and enhance masterful flavors in all your best dishes. An essential spice for any kitchen, McCormick ground cinnamon adds an earthy, familiar flavor to baked goods, curries, dessert sauces, apple sauce, and beverages! Reddish brown...

Typically used in French, Moroccan, and Turkish dishes, this spice has a distinctively strong, spicy flavor. Our Regal bay leaves even come in a handy 12 oz. Container, making them easy to use while cooking.

Use Regal crushed red pepper to spice up soups, marinades, and cheese sauce or sprinkle it on omelets or zesty Italian dressings. Derived from the same species of pepper as cayenne, crushed red pepper comes from the dried pods within the pepper.