Culinary Spices

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley .

* German camomile is a well known herbal remedy and is much used in the West. The leaves have an aromatic apple scented adding to the tea flavor. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ),...

* German camomile is a well known herbal remedy and is much used in the West. The leaves have an aromatic apple scented adding to the tea flavor. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ),...

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

Unusual among Lamiaceae, the four stamens and the pistil are not pushed under the upper lip of the corolla, but lay over the inferior. Jewish folklore suggests it adds strength while fasting.

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It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. * Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance.

A tangy, marjoram-like flavour. * The leaves can be used fresh or dried. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is used more often than winter savory, as winter savory is thought to have a slightly...

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams.

A tangy, marjoram-like flavour. * The leaves can be used fresh or dried. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is used more often than winter savory, as winter savory is thought to have a slightly...

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams.

* Depending on where it is grown, is either a perennial or annual herb. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * This is common dill that is used in pickles and for flavoring.

* Depending on where it is grown, is either a perennial or annual herb. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * This is common dill that is used in pickles and for flavoring.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.

Stems [ edit ] N-Methyltryptamine, 0.04% * Its uses include chemical products, environmental management and food and drink. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and...

* Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine, and tannins. * Nigella sativa has a pungent bitter taste and smell.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

* Nigella sativa oil contains an abundance of conjugated linoleic (18:2) acid, thymoquinone, nigellone (dithymoquinone), melanthin, nigilline, damascenine, and tannins. * Nigella sativa has a pungent bitter taste and smell.

Stems [ edit ] N-Methyltryptamine, 0.04% * Its uses include chemical products, environmental management and food and drink. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and...