Culinary Herb Or Spice Seeds For Sale In Wisconsin

There is a belief that eating the seed will make a woman's breasts plumper. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.

These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds. A member of the parsley family, fennel seeds are a popular ingredient in a variety of different cooking applications.

* Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae . Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla...

The flavor is similar to fennel seeds and is often found in black jelly beans and confections. Light brown in color, these Regal anise seeds have a spicy licorice taste and aroma. So, whether you want to add a unique flavor and texture to your baked goods...

The names catnip and catmint are derived from the intense attraction most cats have towards them. * Nepeta cataria (also known as catnip , catswort , or catmint ) is a plant in the Lamiaceae family.

Use them when making hummus and stir fries, or mix them with other ingredients to prepare a delicious dipping sauce. Also, since a little goes a long way, restaurant mangers don't have to reorder as often, and thanks to the 10 oz.

Since these seeds can be used whole or ground up, they can also add texture to your customers' favorite sweet and savory dishes. Popular in Austrian, German, and Hungarian cuisines, Regal caraway seeds can give a sweet, delicate flavor to a wide variety...

* A tea is made from the petals and flowers, that made from the petals is less bitter. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and...

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

There is a belief that eating the seed will make a woman's breasts plumper. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds.

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

* Acacia confusa is a perennial tree native to South-East Asia. * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. Some common names for it are acacia petit feuille , small Philippine acacia , Formosa acacia...

The leaves can be used fresh or are harvested in the summer and dried. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region.

* Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

* A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August; likes calcaric soils; spreads via suckers; aromatic leaves; widely used in...

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * Depending on where it is grown, is either a perennial or annual herb. Both the dill "weed" and seed is used.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species.

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. The flowers are in bloom in the northern hemisphere from June to September.

Leaf or root available year-round. Available at any stage of growth, including roots if wanted for propagation. Wildcrafted Nettle, free of pesticides. The plants are grown on undisturbed woodland area in Pacific Northwest.

It is an invasive species in the Great Lakes region where it was first sighted in 1843 . The leaves are often used in 'mint sauce', which is used as a flavouring in meals. It grows in wet soils .

* East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India, Sri Lanka, Burma, and Thailand * Lemongrass is widely used as a culinary herb in Asian cuisine...

* Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout the Mediterranean region, as well as Asia Minor, Europe, North Africa, and South America.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs.