Culinary Herb Or Spice Seeds For Sale In Washington

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

* German camomile is a well known herbal remedy and is much used in the West. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae .

* German camomile is a well known herbal remedy and is much used in the West. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite family Asteraceae .

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

Blue-black in color, these unwashed seeds have a distinctive yet mild flavor that can be used as a spice, condiment, or garnish. From salad dressings to baked goods, Regal poppy seeds can be used in a variety of different recipes in your restaurant or...

The flavor of white sesame seeds intensifies when toasting, making them a smart addition to any kitchen. Quantities and will add crunchiness and a sweet, nutty flavor to any dish you make.

Quantities and are popular in Middle Eastern and Asian seasoning blends. Black sesame seeds are flat and oval-shaped and will add crunchiness and a sweet, nutty flavor to any dish you make.

Most commonly known as the garnishes on hamburger buns and other breads, this ingredient adds a nutty flavor that improves both the taste and appearance of your foods. White sesame seeds are popular in Middle Eastern and Asian seasoning blends.

Quantities and is perfect for creating homemade mustard condiments at your restaurant. Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * It has a mild aromatic flavour that is suggestive of aniseed.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Quantities and is an excellent addition to any commercial pantry. While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large...

Light brown in color, these Regal anise seeds have a spicy licorice taste and aroma. So, whether you want to add a unique flavor and texture to your baked goods or create a Mediterranean-style meal, anise seeds can be used in a wide variety of sweet and...

It grows to a height of 15m. * Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* The leaves can be used fresh or dried. * Summer savory ( Satureja hortensis ) is the better known of the Savory species. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

* The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. Per 40,000 sq feet for lawn. It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic...

The flowers are in bloom in the northern hemisphere from June to September. Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of...

* A tea is made from the petals and flowers, that made from the petals is less bitter. * Fresh petals are chopped and added to salads. * High in vitamins A and C. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion)...

It grows to a height of 15m. * Acacia confusa is a perennial tree native to South-East Asia. Some common names for it are acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa.

* The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6 mm long and produced in clusters. Per 40,000 sq feet for lawn. It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic...

The tea may be sweetened with honey, as it tends to be quite strong. * Wild bergamot was considered a medicinal plant by many Native Americans including the Menominee, the Ojibwe, and the Winnebago (Ho-Chunk).

* Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the world.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. The leaves have a glossy, waxy appearance and smell of camphor when crushed.

* It is a highly aromatic and flavorful herb with culinary and medicinal uses and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. * Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family.

Older leaves areused as a flavouring in cooked foods. They can be used fresh or dried to make an aromatic herb tea. The tea should be infused in a closed container in order to preserve the essential oils, boiling is said to spoil it.