Culinary Herb Or Spice Seeds For Sale In Virginia

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

Container, making it useful for high-volume barbeque joints, delis, and grocery stores. Celery seed has a strong taste that can be overpowering, however, and celery seed should only be used in moderation.

This tea is given to mothers in Egypt when they are nursing. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

Holy Basil, also called 'Tulsi' , is highly revered in Hinduism and also has religious significance in the Greek Orthodox Church, where it is used to prepare holy water. In Taiwan, people add fresh basil leaves to thick soups (traditional Chinese: ??;...

* Nigella sativa is an annual flowering plant, native to south and southwest Asia. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but not thread-like) leaves.

The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory .

* Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the Old World and is a perennial .

The leaves provide Cilantro and the seeds are Coriander. * Coriander is native to southern Europe and North Africa to southwestern Asia. * This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented pink or white flowers. The flowers are in bloom in the northern hemisphere from June to September.

Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility. These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds.

A saffron substitute, it is used to colour and flavour rice, soups etc. An edible yellow dye is obtained from the petals. * A tea is made from the petals and flowers, that made from the petals is less bitter.

A saffron substitute, it is used to colour and flavour rice, soups etc. An edible yellow dye is obtained from the petals. * A tea is made from the petals and flowers, that made from the petals is less bitter.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

* A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening.

* Camphor has a long history of herbal use in the Orient with a wide range of uses. * The essential oil is used in aromatherapy. It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the...

The dried leaves make a delicate and palatable tea. It is a deciduous shrub growing to 1-2 m tall. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

Additionally, the handy 5 lb. Container provides you with plenty of poppy seeds for your bagels, cookies, cakes, and breads. Poppy seeds can also be crushed for additional flavor and texture in your entrees and sides.

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * The leaves are available from early spring until late in the autumn.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly among Mediterranean cuisines.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

It is native to southern Europe . * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as a ground cover or rock garden plant; 1/2" evergreen leaves, upright flowering spikes in May; native to southern Europe.

The flowers can also be sprinkled on salads to add colour and fragrance. The plant flowers in late spring or summer. They impart a sausage-like flavour to savoury dishes. All parts of the plant are strongly aromatic.

The flowers can also be sprinkled on salads to add colour and fragrance. The plant flowers in late spring or summer. They impart a sausage-like flavour to savoury dishes. All parts of the plant are strongly aromatic.

The dried leaves make a delicate and palatable tea. It is a deciduous shrub growing to 1-2 m tall. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

Regal yellow mustard seed is sold in 16 oz. Quantities and is perfect for creating homemade mustard condiments at your restaurant. This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also...