Culinary Herb Or Spice Seeds For Sale In Vancouver

Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * Depending on where it is grown, is either a perennial or annual herb. * In Poland, where dill is called "koper," it is one of the most popular herbs...

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

* Works well in the rock garden or between flagstones in a walkway. It is a plant of thin soils and can be found growing on sandy-soiled heaths, rocky outcrops, hills, banks, roadsides and riverside sand banks.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

The North American populations may, however, be naturalised from early human introduction. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe...

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production...

* This is a dual purpose herb. * Coriander is native to southern Europe and North Africa to southwestern Asia. The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in...

As an essential oil, Hyssop's botanical name is always referred to as Hyssopus officinalis. A strongly aromatic flavour,somewhat like a cross between sage and mint. * A member of the mint family; many small flowers on short spikes, usually blue but rarely...

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

It is also a major ingredient in the making of ph?, a Vietnamese noodle soup. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production...

Caraway seeds are typically used in recipes towards the end of the cooking process, since lengthy simmering can result in a bitter flavor. Since these seeds can be used whole or ground up, they can also add texture to your customers' favorite sweet and...

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

* Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae. * Fresh petals are chopped and added to salads. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating...

Poppy seeds can also be crushed for additional flavor and texture in your entrees and sides. Container provides you with plenty of poppy seeds for your bagels, cookies, cakes, and breads.

If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. It is an essential ingredient of the herb mix 'bouquet garni'.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly. It is an essential ingredient of the herb mix 'bouquet garni'.

Within 6 month we will produce 2000 tan of lemon grass. Within6 month by jun 2009 wewill produce 200tan ofl emon grass. Product in malaysia kelantan. Please email and callfor more details.

While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped.

* Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering, very common in a mature and healthy specimen, blooms...

It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. Plants often self-sow freely in the garden. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used.

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

Anise seeds are well known as an ingredient in Springerle cookies, which are traditional German biscuits rolled in crushed anise seeds giving them a light licorice flavor. These seeds have antispasmodic properties making them a useful aid as a tea in...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

We can export it to every country. We are a company that sells valerian, baldrian, kozlek lekarski in almost every amount. Please contact us by our email for further information

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

Start seeds 6-8 weeks before anticipated transplant date. Harvest at peak maturity, hang small bunches from ceiling in a dry, warm (80-90°F), dark location with good ventilation for 1-2 weeks.