Culinary Herb Or Spice Seeds For Sale In United Kingdom

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture...

A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Dried Chamomile flowers make a sedative and delicious tea that is calming...

A few drops of oil in the bath or ointment is good for wounds or to sooth the skin. Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Dried Chamomile flowers make a sedative and delicious tea that is calming...

* The leaves can also be harvested in late summer and dried for later use. An essential oil from the leaves is used as a flavouring. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood...

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

The dried herb also loses most of its flavour, and what little flavour remains tastes very different, with a weak coumarin flavour, like hay. The most commonly used Mediterranean basil cultivars are "Genovese", "Purple Ruffles", "Mammoth", "Cinnamon",...

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

Regal celery seeds are perfect for any kitchen that makes American or European dishes. This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken,...

Regal white sesame seeds are sold in 5 lb. Sesame seeds are native to Africa and India, but are now grown around the world. Quantities and will add crunchiness and a sweet, nutty flavor to any dish you make.

Regal brown flax seed is sold in 16 oz. First cultivated in Babylon as early as 3000 B.C., flax seed has grown in popularity over the past decade. Quantities and is perfect for a variety of sweet and savory dishes.

Container, making it useful for high-volume barbeque joints, delis, and grocery stores. With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of flavor to your coleslaw, potato salad, or macaroni salad.

Popular in Austrian, German, and Hungarian cuisines, Regal caraway seeds can give a sweet, delicate flavor to a wide variety of foods. Since these seeds can be used whole or ground up, they can also add texture to your customers' favorite sweet and savory...

Also, since a little goes a long way, restaurant mangers don't have to reorder as often, and thanks to the 10 oz. These Regal black sesame seeds add flavor and texture to a variety of entrees, sides, and appetizers.

Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped. Quantities and is an excellent addition to any commercial pantry.

Regal mustard seed is perfect for creating homemade mustard condiments at your restaurant. Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines.

Light brown in color, these Regal anise seeds have a spicy licorice taste and aroma. The flavor is similar to fennel seeds and is often found in black jelly beans and confections. So, whether you want to add a unique flavor and texture to your baked goods...

This ingredient enhances sweet and savory dishes, baked goods, and much more, making it a pantry staple. Quantities and are popular in Middle Eastern and Asian seasoning blends. Regal black sesame seeds are sold in 5 lb.

This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent flavor. Quantities and is perfect for creating homemade mustard condiments at your restaurant.

A member of the parsley family, fennel seeds are a popular ingredient in a variety of different cooking applications. These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds.

To release their full flavor, these seeds should be lightly toasted before being added to foods. Most commonly known as the garnishes on hamburger buns and other breads, this ingredient adds a nutty flavor that improves both the taste and appearance of...

Additionally, the handy 5 lb. From salad dressings to baked goods, Regal poppy seeds can be used in a variety of different recipes in your restaurant or bakery. Blue-black in color, these unwashed seeds have a distinctive yet mild flavor that can be used...

A tangy, marjoram-like flavour. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The leaves are harvested just before the plant comes into flower.

* A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening.

A tangy, marjoram-like flavour. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The leaves are harvested just before the plant comes into flower.

* A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.