Culinary Herb Or Spice Seeds For Sale In Tennessee

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

It is planted in the grounds of temples in Japan, and also on tombs. It is also used in the production of sambuca, pastis, and many types of absinthe. It is also a major ingredient in the making of ph?, a Vietnamese noodle soup.

The leaves are used as a flavouring in vinegar. An essential oil from the leaves is used as a flavouring. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

Celery seed has a strong taste that can be overpowering, however, and celery seed should only be used in moderation. Container, making it useful for high-volume barbeque joints, delis, and grocery stores.

Black sesame seeds are flat and oval-shaped and will add crunchiness and a sweet, nutty flavor to any dish you make. Quantities and are popular in Middle Eastern and Asian seasoning blends.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

The leaves are used as a flavouring in vinegar. An essential oil from the leaves is used as a flavouring. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost...

* The plant is an ingredient of pot-pourri. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Quantities and is an excellent addition to any commercial pantry. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large...

This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken, tomato, soy sauce, eggs, or vinegar.

The leaf tops are gray-green and the bottoms are white with hairs. * A mint-like flavour, they make an aromatic flavouring in salads. Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring.

* Bay laurel was used to fashion the laurel wreath of ancient Greece, a symbol of highest status. The leaves can be used fresh or are harvested in the summer and dried. * The most abundant essential oil found in laurel is cineole, also called eucalyptol.

These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds. Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility.

Today, this ingredient can be found in anything from crackers and waffles to oatmeal. First cultivated in Babylon as early as 3000 B.C., flax seed has grown in popularity over the past decade.

* A tea is made from the petals and flowers, that made from the petals is less bitter. * High in vitamins A and C. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value.

White sesame seeds are popular in Middle Eastern and Asian seasoning blends. Most commonly known as the garnishes on hamburger buns and other breads, this ingredient adds a nutty flavor that improves both the taste and appearance of your foods.

It grows well in sandy soils and is drought tolerant once established. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder.

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. Both the dill "weed" and seed is used. * In Canada, dill is a favorite herb to accompany poached salmon. * In Poland, where dill is called "koper," it is one of the most popular...

* Works well in the rock garden or between flagstones in a walkway. It may also be used to replace a bluegrass lawn to xeriscape low to moderate foot traffic areas due to its tolerance for low water and poor soils.

Container's convenient cap, cooks can sprinkle or measure out the proper amount of this ingredient their recipes require. Also, since a little goes a long way, restaurant mangers don't have to reorder as often, and thanks to the 10 oz.

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. They are used in small quantities as a flavouring in soups and stews, with vegetables such...

We have available powded echinacea in varies amounts and concentrations please contact us with you requirements and we will forward Cof A Echinacea:echinacea purpurea (tops) powder and liquid concentrated extract

Popular in Middle Eastern and Asian seasoning blends, sesame seeds enhance the appearance and texture of a variety of foods. Sesame seeds are native to Africa and India, but are now grown around the world.