Culinary Herb Or Spice Seeds For Sale In Tampa

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

Always seek advice from a professional before using a plant medicinally. Gather the flowers in the summer. The leaves have an aromatic apple scented adding to the tea flavor. A few drops of oil in the bath or ointment is good for wounds or to sooth the...

An essential oil from the leaves is used as a flavouring. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The North American populations may, however, be naturalised from early human...

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

Popular in Middle Eastern and Asian seasoning blends, sesame seeds enhance the appearance and texture of a variety of foods. Sesame seeds are native to Africa and India, but are now grown around the world.

Popular in Austrian, German, and Hungarian cuisines, Regal caraway seeds can give a sweet, delicate flavor to a wide variety of foods. Caraway seeds are typically used in recipes towards the end of the cooking process, since lengthy simmering can result...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity.

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * Camphor has a long history of herbal use in the Orient with a wide range of uses.

* It has a mild aromatic flavour that is suggestive of aniseed. * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers...

From salad dressings to baked goods, Regal poppy seeds can be used in a variety of different recipes in your restaurant or bakery. Additionally, the handy 5 lb. Container provides you with plenty of poppy seeds for your bagels, cookies, cakes, and breads.

With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of flavor to your coleslaw, potato salad, or macaroni salad. Container, making it useful for high-volume barbeque joints, delis, and grocery stores.

The boiled young roots form a very palatable vegetable. Chicory leaves are very bitter, making it a good digestive stimulant and tonic, and a gentle laxative even for children. Roots are used in seasoning soups, sauces and gravies, and to impart a rich...

They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking. They are used in small quantities as a flavouring in soups and stews, with vegetables such...

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin is an aromatic, astringent herb that benefits the digestive system and acts...

Regal mustard seed is perfect for creating homemade mustard condiments at your restaurant. This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent...

Echinacea:echinacea purpurea (tops) powder and liquid concentrated extract We have available powded echinacea in varies amounts and concentrations please contact us with you requirements and we will forward Cof A

It is said to deter Japanese beetle and tomato hornworms. * The flowers are rich in a sweet nectar and are very attractive to bees. * An edible blue dye can be obtained from the flowers.

Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees." Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees.

White sesame seeds are popular in Middle Eastern and Asian seasoning blends. To release their full flavor, these seeds should be lightly toasted before being added to foods. Most commonly known as the garnishes on hamburger buns and other breads, this...

Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative;...

It is common in Middle Eastern , European , and American cooking . * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice . The fresh leaves are highly nutritious and can be considered a natural vitamin and mineral supplement...

* Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the world.

The leaves can be used either fresh or dried. An aromatic tea is made from the fresh or dried leaves. It is much cultivated as a culinary herb . Pungent and spicy. * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring...