Culinary Herb Or Spice Seeds For Sale In South Korea

Shake the stem of the plant every so often; when the bag rattles, it is full of dill seeds! And if you want dill to self-sow in your garden, just let the seeds fall and leave the soil undisturbed.

Mulch the plants to retain moisture, and water heavily during dry spells. As summer progresses, the plants may begin to bud. Sow the seeds directly into the pot in which they are to grow (without transplanting), using one multiseed pellet per 4- to 6-inch...

You'll have plenty to dry and crumble for the spice rack, and you'll be amazed at how many new ways you can find to use the fresh leaves -- they make great faux lettuce for sandwiches, add a tangy bite when layered into lasagne and other Neopolitan dishes,...

Each flower is 1 1/2 to 2 inches across, packed with color as well as scent. Hardy in zones 8-9, and grown as an annual everywhere else. Pkt is 25 seeds. If growing as a perennial, trim plants back in spring to make bushier specimens.

Pkt is 100 seeds. As the leaves develop, prune back (or harvest) the stems when they have more than 8 sets of leaves, cutting them back to the first set. Be sure to harvest the leaves before cold weather arrives; it will destroy the flavor.

Snip off just what you need at the moment, and harvest more later! The foliage is slender, deeply lobed, and appears in rosettes along long, slender stems. It also sets small red fruits in late summer and fall that taste a bit like mulberries and are...

Make it part of your landscape this season and for years to come!15 feet of seed tape. These seed tapes serve several functions. Fourth, they are evenly spaced, so you don't have to double- or triple-sow.

They should germinate in 3 to 4 days at 40 to 55 degrees F. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow -- you can sow the seeds successively every 2 weeks all spring...

Pick fresh leaves all summer long! And Coriander is a fragrant spice widely used in Middle Eastern and Indian cuisine. Fresh Cilantro and Coriander from your garden are infinitely more aromatic and flavorful than most store-bought versions, so consider...

This is the onion you will rely on at both ends of the season -- when it is a bit too soon or a bit too late for the peak of the season! Its flavor and texture hold brilliantly. You're going to love its trouble-free growth, great holding power, and rich...

Make the most of Lisette its first year! Parsley seeds take a while to get going, so you may want to soak them overnight before sowing. If you're beginning them indoors, be sure to transplant them as soon as they have two sets of true leaves (and the...

And the flavor is so delectable when the leaves are young and tender -- peppery and mustardy, with a palate-cleansing zing! Great in pesto, too -- just don't let the leaves get too big, because they will lose their tender texture with maturity.

It's also a great source of fiber in the diet. You literally lay it down on top of the soil where you want the plants to grow, cutting it to fit the space and arranging it in any pattern you like.

.ALMOST! The triple-curled leaves form a frilly canopy atop 10- to 12-inch plants, keeping their crisp texture and bright green color amazingly well in the garden and after harvest.

This large-leafed Italian basil is part of the ProEasy Herb series found exclusively here at Park Seed. Compact enough for containers, it is superbly disease-resistant and vigorous, bringing you generous yields every time.

Grow this herb as an annual, and enjoy a long, long season of glory in the sunny garden, annual bed, and your best containers. Far more nutritious than its curly-leafed cousin, flat-leaf parsley is easy to grow and looks good enough to grow among flowering...

(Yes: they are not the quickest to sprout, so schedule accordingly!) Once sprouted, they thrive in high light or full sun. And it's evergreen above zone 6, so it makes a nice winter companion in warmer climates to a container display that includes ornamental...

Packet is 20 multi-seed pellets. Sow seeds at 60 to 70 degrees F. Stop harvesting in fall, so that the plant can harden off for winter outdoors in zones 5-8. Now you can grow a pot of garden sage with a single sowing! SimplyHerbstm are multi-seed pellets...

Once established, it tolerates drought nicely, and heat and humidity are never problems. The leaves are scented and flavored with a tarragon-like anise taste that is actually a bit stronger than French Tarragon (Artemisia), which melts out quickly in...

Mulch the plants to retain moisture, and water heavily during dry spells. Begin the seeds either indoors in late winter or direct-sow in spring. Transplant when they have 2 sets of true leaves, spacing the plants 12 to 15 inches apart in the garden, or...

Although rosemary is perennial in warm climates, it is easily grown as an annual everywhere, because it matures quickly and provides such beauty as well as edible foliage for fresh and dried use as an herb.

We have selected varieties for the ProEasy Herb collection based on their superior performance in a range of climates and garden conditions. Give them a try in your garden this season, and we think you'll be amazed at the difference they make to your...

(Useful to know if you're the type of person, like me, who is always getting scraped in the garden!) Freelander Mix is quite frost-resistant, and thrives in a wide variety of soils and light exposures.

Many pollinating insects are also pest-fighters, driving out destructive insects that might otherwise prey on the garden. By attracting "good bugs" into this herb garden, you are also offering a natural source of pest repellent! Plant in spring to early...

Sulphureus) , Hoary Vervain (Verbena stricta) , Sweet Alyssum (Lobularia maritima) , and Milkweed (Asclepias). Consistent with the latest research about the declining Monarch population, this mix includes a wide range of bloom times, including spring...

Very deer, drought, and pest resistant, Irenetm is a long-lived joy in any well-drained garden soil. Imagine a stand of Irene tumbling over a low wall or spreading across the dry, sun-soaked ground in your garden! This tough little garden gem is one of...

Freeze entire stems, with the leaves still attached, for best flavor retention, or dry the leaves for seasoning. If you are direct-sowing, wait until the soil has thoroughly warmed up in spring.