Culinary Herb Or Spice Seeds For Sale In San Jose

* The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again harvesting. * It has a mild aromatic flavour that is suggestive of aniseed.

There is a belief that eating the seed will make a woman's breasts plumper. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. It is used primarily in confectionery and liquors.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

The leaves provide Cilantro and the seeds are Coriander. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * This is a dual purpose herb.

* In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. It is an annual herbaceous plant, with a slender, glabrous, branched stem which...

It is native to southern Europe . An aromatic tea is made from the fresh or dried leaves. Pungent and spicy. It is much cultivated as a culinary herb . * Leaves and flowering tops - raw in salads, used as a garnish or added as a flavouring to cooked foods,...

A tangy, marjoram-like flavour. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

* A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening.

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * In Poland, where dill is called "koper," it is one of the most popular herbs...

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. It is an annual herbaceous plant, with a slender, glabrous, branched stem which...

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints...

The plants are very tolerant of disturbance, we have found divisions to take well at any time of the year, though these divisions are never as good as seed-sown plants. Division in March as the new growth appears.

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * In Poland, where dill is called "koper," it is one of the most popular herbs...

All parts of the plant are strongly aromatic. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs.

* The plant is an ingredient of pot-pourri. * Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. This tea is given to mothers in Egypt when they are nursing. Its flavor has similarities with some other spices, such as star anise, fennel,...

* White flowers to 3" across. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and...

So, whether you want to add a unique flavor and texture to your baked goods or create a Mediterranean-style meal, anise seeds can be used in a wide variety of sweet and savory recipes.

Echinacea:echinacea purpurea (tops) powder and liquid concentrated extract We have available powded echinacea in varies amounts and concentrations please contact us with you requirements and we will forward Cof A

* The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. Leaves may be clipped fresh as needed or dried for year-round culinary use.

Popular in Middle Eastern and Asian seasoning blends, sesame seeds enhance the appearance and texture of a variety of foods. The flavor of white sesame seeds intensifies when toasting, making them a smart addition to any kitchen.

Please contact me if you are interested.. Best Regards, Timithy Reid I don't have interest in Harvesting this herb myself, I would like to sell what I can and not let this beautiful herb goto waste.

There is a belief that eating the seed will make a woman's breasts plumper. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. It is used primarily in confectionery and liquors.

Also, since a little goes a long way, restaurant mangers don't have to reorder as often, and thanks to the 10 oz. These Regal black sesame seeds add flavor and texture to a variety of entrees, sides, and appetizers.

Grows on undisturbed land in Pacific NW. Will dry if requested. Free growing Nettle, harvested as requested. Leaf or root available year-round. A solution or tincture is also available by special request.

Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder - Chili oleoresin - Chili meal