Culinary Herb Or Spice Seeds For Sale In Raleigh

* In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes. * The leaves lose their flavour if the are cooked for any length of time and so are best...

* Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this. This tea is given to mothers in Egypt when they are nursing. * Anise , Pimpinella anisum, also called aniseed, is a flowering plant in the family Apiaceae...

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

The seed is used as a spice. Melanthin is toxic in large doses and nigelline is paralytic, so this spice must be used in moderation. Peshawari naan is, as a rule, topped with kalonji seeds.

The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. It is perennial so will continue to supply fresh chives for years to come.

Most commonly known as the garnishes on hamburger buns and other breads, this ingredient adds a nutty flavor that improves both the taste and appearance of your foods. To release their full flavor, these seeds should be lightly toasted before being added...

* Dried laurel berries and pressed leaf oil can both be used as robust spices, and even the wood can be burnt for strong smoke flavoring. * The plant is the source of several popular herbs and one spice used in a wide variety of recipes, particularly...

The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome...

* The leaves are available from early spring until late in the autumn. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * In warmer areas, garlic chives may remain green all year round.

Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally...

The aromatic leaves have a very nice flavour that is somewhat liquorice-like. * The leaves can also be harvested in late summer and dried for later use. An essential oil from the leaves is used as a flavouring.

Quantities and are popular in Middle Eastern and Asian seasoning blends. This ingredient enhances sweet and savory dishes, baked goods, and much more, making it a pantry staple. Black sesame seeds are flat and oval-shaped and will add crunchiness and...

* A perennial mint with a strong mint scent; small lilac, pink, or white flowers in whorls on 4" spikes; much used as an herb and a source of essential oil; likes moist soils, in which it can spread rapidly on creeping stems; native to Europe, widely...

Transactions will not be conducted in other parts of the year. Will not sell after September. Harvest time between June and September. Root is sustainably harvested from western Kansas plains in its natural environment.

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. It is common in Middle Eastern , European , and American cooking .

* A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine; sun or part shade, grows well in dry sites; native to southern...

All are welcomed Lemongrass for sale .genuine buyer only.

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira...

* Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. The plants are very tolerant of disturbance, we have found divisions to take well at any time...

We are a group of farmers in Malaysia producing lemongrass for export in various shapes and quantity. Dry lemongrass 3. Lemongrass for sale 1. We can provide lemongrass either fresh, dry or powder

Today, this ingredient can be found in anything from crackers and waffles to oatmeal. Quantities and is perfect for a variety of sweet and savory dishes. Regal brown flax seed is sold in 16 oz.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or...

* In milder climates, borage will bloom continuously for most of the year. The leaves are rich in potassium and calcium, they have a salty cucumber flavour. * The flowers are rich in a sweet nectar and are very attractive to bees.

* High in vitamins A and C. A saffron substitute, it is used to colour and flavour rice, soups etc. * Calendula officinalis ( Pot Marigold ) is a plant in the genus Calendula (marigolds), in the family Asteraceae.

* When flowering, chicory has a tough, grooved, and more or less hairy stem, from 30 to 100 centimetres (10 to 40 in) tall.The leaves are stalked, lanceolate and unlobed.The flower heads are 2 to 4 centimetres (0.79 to 1.6 in) wide, and bright blue.

Quantities and is perfect for creating homemade mustard condiments at your restaurant. This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent...