Culinary Herb Or Spice Seeds For Sale In Phoenix

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts...

An essential oil from the leaves is used as a flavouring. The young shoots can also be cooked and used as a potherb. They make an excellent flavouring in salads. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae...

The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness. The bark may be ground into a powder and saturated into water to create a tea,...

It is a good general tonic, treating various disorders of the digestive and respiratory systems. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours.

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped. Regal annatto seed is sold in 16 oz. Quantities and is an excellent addition to any commercial pantry.

The plant is used in traditional medicine and is available from herbal medicine shops (草藥店) in Taiwan, but there has been no clinical study to support its effectiveness. The bark may be ground into a powder and saturated into water to create a tea,...

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent flavor. Derived from the mustard plant, these seeds are small, round, and common in...

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * The essential oil is used in aromatherapy.

Caraway seeds are typically used in recipes towards the end of the cooking process, since lengthy simmering can result in a bitter flavor. Since these seeds can be used whole or ground up, they can also add texture to your customers' favorite sweet and...

An edible yellow dye is obtained from the petals. * They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. The dried petals have a more concentrated flavour and are used as a seasoning in...

* Coriander is native to southern Europe and North Africa to southwestern Asia. * Plants yield about 1¾ tonnes of seed per acre. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.

The fruit is about 3mm in diameter with a single large seed. The dried leaves make a delicate and palatable tea. * The aromatic fruits and leaves are used either fresh or dried to flavour soups, stews etc.

Its strong taste can be overpowering, however, and celery seed should only be used in moderation. This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring...

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production...

Container's convenient cap, cooks can sprinkle or measure out the proper amount of this ingredient their recipes require. Use them when making hummus and stir fries, or mix them with other ingredients to prepare a delicious dipping sauce.

* In massage therapy, the essential oil of bay laurel is reputed to alleviate arthritis and rheumatism, while in aromatherapy, it is used to treat earaches and high blood pressure.

* White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

It can be a repellent for certain insects, including aphids and squash bugs. Catnip is best grown in full sunlight and grows as a loosely branching, low perennial * With domestic cats, N.

* The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete. * In Canada, dill is a favorite herb to accompany poached salmon.

So, whether you want to add a unique flavor and texture to your baked goods or create a Mediterranean-style meal, anise seeds can be used in a wide variety of sweet and savory recipes.

Container provides you with plenty of poppy seeds for your bagels, cookies, cakes, and breads. Blue-black in color, these unwashed seeds have a distinctive yet mild flavor that can be used as a spice, condiment, or garnish.

It is said to deter Japanese beetle and tomato hornworms. * In milder climates, borage will bloom continuously for most of the year. The leaves are rich in potassium and calcium, they have a salty cucumber flavour.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * The essential oil is used in aromatherapy.

Because of this, lemongrass oil can be used as a lure when trapping swarms or attempting to draw the attention of hived bees." It is often used as a tea in African countries such as Togo and the Democratic Republic of the Congo and Latin American countries...