Culinary Herb Or Spice Seeds For Sale In Oregon

The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. * In Taiwan, its wood is used to make support beams for underground mines.

* Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. Because the plants have a taproot, they do not transplant well after being established, so they should be started either in their final location or transplanted while the seedlings...

Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. In particular it is an excellent herb for treating various digestive disorders, nervous tension and irritability and is also used externally...

Additionally, the handy 5 lb. Blue-black in color, these unwashed seeds have a distinctive yet mild flavor that can be used as a spice, condiment, or garnish. From salad dressings to baked goods, Regal poppy seeds can be used in a variety of different...

* Elecampane , also called Horse-heal ( Inula helenium ) or Marchalan (in Welsh ), is a perennial composite plant common in many parts of Great Britain , and ranges throughout central and Southern Europe , and in Asia as far eastwards as the Himalayas...

White sesame seeds also have a number of health benefits and provide important vitamins and minerals that are crucial to balanced nutrition. Regal white sesame seeds are sold in 5 lb.

Container, making it useful for high-volume barbeque joints, delis, and grocery stores. Celery seed can even be mixed with salt to make the seasoning celery salt. With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of...

* The essential oil is used in aromatherapy. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall.

* Lemon balm ( Melissa officinalis ), not to be confused with bee balm , Monarda species, is a perennial herb in the mint family Lamiaceae , native to southern Europe and the Mediterranean region .

It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested by hand.

A member of the parsley family, fennel seeds are a popular ingredient in a variety of different cooking applications. These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds.

Division in March as the new growth appears. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. In many gardens it self sows freely.

* This is common dill that is used in pickles and for flavoring. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes before the cooking is complete.

* The flower buds are pickled and used as a flavouring in sauces, salads etc. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. * When eaten they first of all impart a viscid sweetness, followed by a strong penetrating taste of a saline nature.

In modern cooking, parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro ), although parsley is perceived to have a milder flavor.

* Ocimum basilicum , or Sweet Basil, is a culinary herb of major importance. * Sweet basil has been used for thousands of years as a culinary and medicinal herb. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other...

A fragrant tea is made from the fresh or dried leaves. * Can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).The leaves are evergreen , 2–4 cm (0.8–1.6 in) long and 2–5 mm broad, green above, and white below with dense short woolly hair.Flowering,...

Also effective as an edger or low hedge in some areas. Lavender flowers and gray-green leaves provide mid-summer color and contrast to the perennial border front, rock garden, herb garden or scented garden.

* Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. * Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic...

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Division in March as the new growth appears. * On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. In many gardens it self sows freely.

* This herb is commonly called Greek oregano or winter sweet marjoram, and is a hardy perennial grown primarily in herb gardens for culinary use. * The leaves are used as a flavouring for salad dressings, vegetables and legumes, and are frequently included...

They are sometimes put in beer and ale to improve the flavour and increase foaming. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas...

* The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads. * In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn.

The leaves are often used in 'mint sauce', which is used as a flavouring in meals. * Mentha spicata ( Spear Mint or Spearmint ) is a species of mint native to much of Europe and southwest Asia , though its exact natural range is uncertain due to extensive...

Small seedlings such as thyme, savory and sweet marjoram may be successfully transplanted in small clumps. Hardy herbs can be transplanted after the last frost. Harvest and fertilize regularly to encourage vegetative growth.