Culinary Herb Or Spice Seeds For Sale In Oklahoma

The flowers are in bloom in the northern hemisphere from June to September. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome...

Today, this ingredient can be found in anything from crackers and waffles to oatmeal. Regardless of the type of foodservice establishment you own, Regal brown flax seeds are sure to be a pantry staple.

Quantities and are popular in Middle Eastern and Asian seasoning blends. This ingredient enhances sweet and savory dishes, baked goods, and much more, making it a pantry staple. Regal black sesame seeds are sold in 5 lb.

* Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. The cumin plant grows to 30–50 cm (0.98–1.64 ft) tall and is harvested...

Quantities and is an excellent addition to any commercial pantry. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped.

A popular culinary herb with 1/2in. * Subshrubby,erect, hairy, perennial with oblong-ovate, entire, gray-green-woody, aromatic leaves, to 3in long. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide.

A member of the parsley family, fennel seeds are a popular ingredient in a variety of different cooking applications. These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds.

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Coriander is native to southern Europe and North Africa to southwestern Asia. * This is a dual purpose herb.

Regal mustard seed is perfect for creating homemade mustard condiments at your restaurant. Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines.

* It is believed fenugreek was brought into cultivation in the Near East. * Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets.

Stems [ edit ] N-Methyltryptamine, 0.04% * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan. In Taiwan , its wood is used to make support beams for underground mines .

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again...

* The plant is drought-tolerant and deer-resistant. The leaf tops are gray-green and the bottoms are white with hairs. Consuming much of the plant is followed by drooling, sleepiness, anxiety, leaping about and purring.

Chamomile is used to sooth widely for children's ailments, infantile colic, and even asthma. Always seek advice from a professional before using a plant medicinally. * German camomile is a well known herbal remedy and is much used in the West.

Quantities and is perfect for creating homemade mustard condiments at your restaurant. This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent...

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The leaves are harvested just before the plant comes into flower. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

Recently, star anise has come into use in the West as a less expensive substitute for anise in baking, as well as in liquor production, most distinctively in the production of the liqueur Galliano.

The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds. Peshawari naan is, as a rule, topped with kalonji seeds. * Normally used as a flavouring on bread, cakes, curries, pickles etc.

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. The leaves can be used fresh or are harvested in the summer and dried. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native...

* Wild thyme is native to the palearctic zone of Europe and Asia. The oval evergreen leaves are 3–8 mm long. * Thymus serpyllum, known by the common names of Breckland thyme, wild thyme or creeping thyme, is a species of flowering plant in the mint...

It is an essential ingredient of the herb mix 'bouquet garni'. An aromatic tea is made from the fresh or dried leaves. It retains its flavour well in long slow cooking. * A woody-stemmed aromatic plant, long used for flavoring foods; sometimes used as...

Echinacea:echinacea purpurea (tops) powder and liquid concentrated extract We have available powded echinacea in varies amounts and concentrations please contact us with you requirements and we will forward Cof A

The plants prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc. * Parsley ( Petroselinum ) is a bright green biennial herb , often used as spice .

Leaves may be clipped fresh as needed or dried for year-round culinary use. * A variable species found in dry soil and full sun from Europe to China; stems to 3' with purple bracts and very attractive purple, pink, or white flowers in July and August;...

The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking.