Culinary Herb Or Spice Seeds For Sale In Nevada

Stems [ edit ] N-Methyltryptamine, 0.04% Uses [ edit ] Its uses include chemical products, environmental management and food and drink. Acacia confusa is a perennial tree native to South-East Asia.

* A hot and aromatic flavour, it is an important ingredient in curries, and is also often used as a flavouring in biscuits, cakes and bread where it also helps in improving the digestion.

* It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The flowering shoots contain about 0.5% essential oil, this is used as a food flavouring.

* It has a mild aromatic flavour that is suggestive of aniseed. * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes .

They make an excellent flavouring in salads. The leaves are used as a flavouring in vinegar. Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe...

Valerian was used as a perfume in the sixteenth century. The flowers are in bloom in the northern hemisphere from June to September. * Valerian ( Valeriana officinalis , Valerianaceae ) is a hardy perennial flowering plant , with heads of sweetly scented...

* A pleasant lemon-like aroma and flavour, they are used mainly as a flavouring in salads and cooked foods. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas,...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses.

The leaves are rich in potassium and calcium, they have a salty cucumber flavour. They are also added whole as a flavouring to various drinks such as Pimms and wine-based drinks. * Borage , also known as starflower is an annual herb originating in Syria...

* In warmer areas, garlic chives may remain green all year round. * The leaves are available from early spring until late in the autumn. * The leaves have a mild flavour, somewhat like a cross between garlic and chives, they are delicious in salads.

It is perennial so will continue to supply fresh chives for years to come. * This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae...

A gently warming and tonic herb, it is especially effective in treating coughs, consumption, bronchitis and many other complaints of the chest as well as disorders of the digestive system.

It is also used as a hair rinse, adding golden tints to brown or auburn hair. * Fresh petals are chopped and added to salads. * High in vitamins A and C. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc.

Both the dill "weed" and seed is used. * The leaves are eaten raw or cooked, used as a flavouring in salads etc. * The leaves lose their flavour if the are cooked for any length of time and so are best used raw or added to cooked dishes only a few minutes...

Its strong taste can be overpowering, however, and celery seed should only be used in moderation. Regal celery seeds are perfect for any kitchen that makes American or European dishes.

Stems [ edit ] N-Methyltryptamine, 0.04% Uses [ edit ] Its uses include chemical products, environmental management and food and drink. Acacia confusa is a perennial tree native to South-East Asia.

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted...

White sesame seeds are popular in Middle Eastern and Asian seasoning blends. Most commonly known as the garnishes on hamburger buns and other breads, this ingredient adds a nutty flavor that improves both the taste and appearance of your foods.

Common names include Bog Myrtle and Sweet Gale . The dried leaves make a delicate and palatable tea. * Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native...

We don't have a large amount but could come up with several dozen plants at least. We puchased some purple cone flowers (echinacea angustifolia) several years ago to raise for resale.

We grow our paprika in Ica Peru, and are looking to find a buyer. Selling first quality Paprika. We are selling First quality Paprika grown in Ica Peru. We can supply up to 4 containers monthly.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * A variable species found in dry soil and full sun from Europe to China; stems...

* It is a low, usually prostrate subshrub growing to 2 cm (1 in) tall with creeping stems up to 10 cm (4 in) long. It can also be used as a lawn. * Creeping and mounding variants of T.

It is said to be especially nice when mixed with tansy. They can be used fresh or dried.The leaves have a tough texture and so should either be used very finely chopped, or in sprigs that can be removed after cooking.

* Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor...