Culinary Herb Or Spice Seeds For Sale In Memphis

Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many hybrids between species. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps,...

* Depending on where it is grown, is either a perennial or annual herb. * In Canada, dill is a favorite herb to accompany poached salmon. * This is common dill that is used in pickles and for flavoring.

* Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes . * The leaves are ready for harvesting in about 8 weeks from sowing, the plant responds well to cut and come again...

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

Always seek advice from a professional before using a plant medicinally. * German camomile is a well known herbal remedy and is much used in the West. * Matricaria recutita or German chamomile , also spelled camomile , is an annual plant of the composite...

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family...

* Depending on where it is grown, is either a perennial or annual herb. * In Canada, dill is a favorite herb to accompany poached salmon. * This is common dill that is used in pickles and for flavoring.

Container, making it useful for high-volume barbeque joints, delis, and grocery stores. With a flavor similar to anise or fennel, Regal celery seed is great for adding a kick of flavor to your coleslaw, potato salad, or macaroni salad.

The seeds should be planted as soon as the ground warms up in spring. This tea is given to mothers in Egypt when they are nursing. * The leaves have a sweet aniseed flavour, they are very refreshing to chew and are also nice as a flavouring in salads,...

The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. In many gardens it self sows freely. The plants are very tolerant of disturbance, we have found divisions to take well at any time of the...

Regal brown flax seed is sold in 16 oz. Quantities and is perfect for a variety of sweet and savory dishes. You can also use flax seed to crust chicken, shrimp, or salmon. Regardless of the type of foodservice establishment you own, Regal brown flax seeds...

Quantities and is an excellent addition to any commercial pantry. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped.

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. A saffron substitute, it is used to colour and flavour rice, soups etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

* In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest chili pepper, 400 times hotter than Tabasco sauce! * Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin.

* Star anise is an ingredient of the traditional five-spice powder of Chinese cooking. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped...

* The most abundant essential oil found in laurel is cineole, also called eucalyptol. The leaves can be used fresh or are harvested in the summer and dried. * Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native...

* Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs. * A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water.

The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with chillies, garlic, onions etc. * A variable species found in dry soil and full sun from Europe to China; stems...

It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor. The leaves are harvested just before the plant comes into flower. * Summer savory ( Satureja hortensis ) is the better known of the Savory species.

Common names include Bog Myrtle and Sweet Gale . They are sometimes put in beer and ale to improve the flavour and increase foaming. * Myrica gale is a species of flowering plant in the genus Myrica , native to northern and western Europe and parts of...

The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. A saffron substitute, it is used to colour and flavour rice, soups etc. It is also used as a hair rinse, adding golden tints to brown or auburn hair.

Here is the oregano and thymus vulgare products; -oregano natural in 50 KG sacks. Products and We can supply you Oregano plants as Natural and as Processed with very competitive price.

We grow lemonglass and other vegtable up on your request on our big farm in northeast of thailand, if you interesting can email. We offer you a supurb quality of organic lemonglass and other vegetables up on youe request

It can be a repellent for certain insects, including aphids and squash bugs. Older leaves areused as a flavouring in cooked foods. The 2 to 3 inch leaves are ovate to cordate, opposite, and coarsely toothed, they are covered with soft, white fuzz.

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * White flowers to 3" across. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

A popular culinary herb with 1/2in. The flowers can also be sprinkled on salads to add colour and fragrance. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations.

* Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree that grows up to 20–30 metres tall. The leaves have a glossy, waxy appearance and smell of camphor when crushed.