Culinary Herb Or Spice Seeds For Sale In Los Angeles

The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan.

* This heirloom variety matures in about 80-90 days but some stems can be cut before maturity. It is perennial so will continue to supply fresh chives for years to come. * Used in cooking, on baked potatoes, and in salads ; flowers rose to rosy purple.

Serpyllum are used as border plants and ground cover around gardens and stone paths. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon.

The flavor of white sesame seeds intensifies when toasting, making them a smart addition to any kitchen. Popular in Middle Eastern and Asian seasoning blends, sesame seeds enhance the appearance and texture of a variety of foods.

* A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely resembles anise in flavor is obtained from the star-shaped pericarp of the fruit of Illicium verum which are harvested just before ripening.

These small oval seeds are greenish-brown in color and have a sweet licorice flavor and aroma that's similar to anise seeds. Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility.

This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken, tomato, soy sauce, eggs, or vinegar.

* Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native to Europe and Asia, naturalized in the U.S. * Elecampane has a long history of use as a medicinal herb.

Dried Chamomile flowers make a sedative and delicious tea that is calming to the stomach and improves digestion. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria...

* Fresh petals are chopped and added to salads. An edible yellow dye is obtained from the petals. * High in vitamins A and C. A saffron substitute, it is used to colour and flavour rice, soups etc.

* Fennel is used as a flavoring in some natural toothpastes. It is one of the most important spices in Kashmiri Pandit and Gujarati cooking. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used.

Regardless of the type of foodservice establishment you own, Regal brown flax seeds are sure to be a pantry staple. Today, this ingredient can be found in anything from crackers and waffles to oatmeal.

Since these seeds can be used whole or ground up, they can also add texture to your customers' favorite sweet and savory dishes. Caraway seeds are typically used in recipes towards the end of the cooking process, since lengthy simmering can result in...

* An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The bush is native to the Mediterranean region, growing wild on walls or in rocky coastal areas throughout.

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...

Serpyllum are used as border plants and ground cover around gardens and stone paths. * The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon.

Due to its properties as an antiseptic , cough reliever , and expectorant , it is commonly used as an aromatic herb and medicinal plant . Hyssopus officinalis and Hyssopus decumbens are the same plant; however, France calls it Hyssopus decumbens due to...

Quantities and is an excellent addition to any commercial pantry. While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large...

The tree has become very common in many tropical Pacific areas, including Hawaii, where the species is considered invasive. * The plant is used in traditional medicine and is available from herbal medicine shops in Taiwan.

The flowers are in bloom in the northern hemisphere from June to September. Valerian was used as a perfume in the sixteenth century. * A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of...

There is a belief that eating the seed will make a woman's breasts plumper. * Nigella sativa has a pungent bitter taste and smell. It is used primarily in confectionery and liquors.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants of the genus Origanum .

It has grown very well and we want to find an outlet for either the plants or the seeds. Mature Purple Cone Flower or Echinacea plants or seeds for sale, angustifolia variety. We don't have a large amount but could come up with several dozen plants at...

The dried leaves make a delicate and palatable tea. They are sometimes put in beer and ale to improve the flavour and increase foaming. It is a deciduous shrub growing to 1-2 m tall.

Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a...

Detailed growing information included. Avoid compacted, waterlogged, or heavy clay soils. Ideally the site should receive about 25% sunlight during the summer. They will look like 3 small strawberry leaves on a short stem.

The leaves provide Cilantro and the seeds are Coriander. * Plants yield about 1¾ tonnes of seed per acre. * This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world.