Culinary Herb Or Spice Seeds For Sale In Kentucky

It is a good general tonic, treating various disorders of the digestive and respiratory systems. In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it...

Basil, like other aromatic plants such as fennel and tarragon, contains estragole, a known carcinogen and teratogen in rats and mice. Health effects: Recently, there has been much research into the health benefits conferred by the essential oils found...

It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. Most culinary and ornamental basils are cultivars of the species Ocimum basilicum , but other species are also grown and there are many...

Gather the flowers in the summer. The leaves have an aromatic apple scented adding to the tea flavor. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

The leaves are used as a flavouring in vinegar. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

* Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu). Recently, star anise has come into use in the West as a less expensive substitute...

Spreading growth to 3ft. The young leaves and flowers can be eaten raw, boiled, pickled or used in sandwiches. The plant flowers in late spring or summer. A popular culinary herb with 1/2in.

* The leaves can be used fresh or dried. It is an annual, but otherwise is similar in use and flavor to the perennial Winter savory . A herb tea is made from the leaves. It is used more often than winter savory, as winter savory is thought to have a slightly...

Regal mustard seed is perfect for creating homemade mustard condiments at your restaurant. This ingredient is capable of producing a spicier version of mustard than standard store-bought varieties, but can also be cooked in oil for a subtle and less-pungent...

* They are very rich in vitamins and minerals and are similar to Taraxacum officinale (Dandelion) in nutritional value. An edible yellow dye is obtained from the petals. * High in vitamins A and C.

A member of the parsley family, fennel seeds are a popular ingredient in a variety of different cooking applications. Toasting fennel seeds is an easy way to bring out their flavor, or you could grind them and increase their versatility.

Regal celery seeds are perfect for any kitchen that makes American or European dishes. Its strong taste can be overpowering, however, and celery seed should only be used in moderation.

* Anise is a herbaceous annual plant growing to 1 m (3 ft) or more tall. * In the Middle East, water is boiled with about a tablespoon of aniseed per teacup to make a special hot tea called yansoon.

Celery seed can even be mixed with salt to make the seasoning celery salt. This product comes in a handy 5 lb. Celery seed has a strong taste that can be overpowering, however, and celery seed should only be used in moderation.

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. It is an annual herbaceous plant, with a slender, glabrous, branched stem which is 20–30 cm tall and has a diameter of 3 to 5 cm.

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * This is common dill that is used in pickles and for flavoring. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with...

The leaves are used as a flavouring in vinegar. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The aromatic leaves have a very nice flavour that is somewhat liquorice-like.

Gather the flowers in the summer. The leaves have an aromatic apple scented adding to the tea flavor. Synonyms are: Chamomilla chamomilla , Chamomilla recutita (correct name according to the Flora Europaea ), Matricaria chamomilla , and Matricaria suaveolens...

* White flowers to 3" across. * An extract of the root is used as a cosmetic and is particularly useful in treating rose-coloured rashes and capillary weaknesses. * The flower buds are pickled and used as a flavouring in sauces, salads etc.

* Edible Parts: Leaves. Edible Uses: Condiment; Tea. Common behaviors cats display when they sense the bruised leaves or stems of catnip are rubbing on the plant, rolling on the ground, pawing at it, licking it, and chewing it.

The upper branches of the tree tend to droop. The rough grayish bark is twisted and drips sap. The fruit are 5-7 mm diameter round drupes with woody seeds that turn from green to red, pink or purplish, carried in dense clusters of hundreds of berries...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...

To release their full flavor, these seeds should be lightly toasted before being added to foods. Most commonly known as the garnishes on hamburger buns and other breads, this ingredient adds a nutty flavor that improves both the taste and appearance of...

* A perennial herb with fragrant white, pink, or lavender flowers in loose, flat-topped clusters, smelling vaguely of heliotrope; leaves sometimes used to flavor tobacco; rhizome used as a sedative; sometimes rather weedy; native to Europe and Asia, naturalized...

A lemon-flavoured tea can be made from the fresh or dried leaves. * A perennial mint with lemon-scented foliage and clusters of small white flowers in whorls in the leaf axils; the leaves are used in cooking--teas, soups--toilet water, soaps, and medicine;...

A very safe herb to use, it is suitable for the old and the young and especially useful when the patient is debilitated. * Yellow flowers of daisy form, to 4" across, from July to September; leaves to 2'; dried roots sometimes used medicinally; native...