Culinary Herb Or Spice Seeds For Sale In Kansas

* Its uses include chemical products, environmental management and food and drink. Acacia confusa habit Acacia confusa leaves and pods Acacia confusa seeds Phytochemicals [ edit ] Phytochemicals found in Acacia confusa : Root bark [ edit ] N-Methyltryptamine...

Popular in Middle Eastern and Asian seasoning blends, sesame seeds enhance the appearance and texture of a variety of foods. White sesame seeds also have a number of health benefits and provide important vitamins and minerals that are crucial to balanced...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. It is a good general tonic, treating various disorders of the digestive and respiratory systems.

* Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion.

An edible yellow dye is obtained from the petals. * High in vitamins A and C. The dried petals have a more concentrated flavour and are used as a seasoning in soups, cakes etc. A saffron substitute, it is used to colour and flavour rice, soups etc.

Regal celery seeds are perfect for any kitchen that makes American or European dishes. This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken,...

* This is a dual purpose herb. * The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander.

* A popular drink in southern India such as Kerala and Tamil Nadu is calld jira water, made by boiling cumin seeds in water. * Cumin is an aromatic, astringent herb that benefits the digestive system and acts as a stimulant to the sexual organs.

* In Canada, dill is a favorite herb to accompany poached salmon. * Depending on where it is grown, is either a perennial or annual herb. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with...

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * The essential oil is used in aromatherapy.

While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Annatto seed is commonly used in Caribbean, Latin American, and Filipino cuisine and, when whole, is large and triangular-shaped.

In Taiwan, people add fresh basil leaves to thick soups (traditional Chinese: ??; pinyin: g?ngt?ng). Lemon basil has a strong lemony smell and flavour very different from those of other varieties because it contains a chemical called citral.

Regal mustard seed is perfect for creating homemade mustard condiments at your restaurant. Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines.

Black sesame seeds are flat and oval-shaped and will add crunchiness and a sweet, nutty flavor to any dish you make. This ingredient enhances sweet and savory dishes, baked goods, and much more, making it a pantry staple.

* Chinese anise is extensively cultivated in China for its fruit and medicinal essential oil. * Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir...

* The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon. * Creeping and mounding variants of T. * The strongly scented flowers are either lilac, pink-purple, magenta, or a rare white, all 4–6...

It has occasionally been used internally in the treatment of hysteria, but in modern day herbalism it is mainly used as the essential oil and internal use is not advised. * The essential oil is used in aromatherapy.

The seeds are used in cookery and sweet desserts. * Fennel has a long history of herbal use and is a commonly used household remedy, being useful in the treatment of a variety of complaints, especially those of the digestive system.

Lavender flowers and gray-green leaves provide mid-summer color and contrast to the perennial border front, rock garden, herb garden or scented garden. * Lavandula angustifolia (also Lavandula spica or Lavandula vera ; common lavender , true lavender...

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

* Nigella sativa has a pungent bitter taste and smell. It is used primarily in confectionery and liquors. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals.

Despite its ability to repel insects, its oil is commonly used as a "lure" to attract honey bees. * East Indian lemon grass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass (Malayalam: (inchippullu), is native to Cambodia, Vietnam, India,...

Harvest when blooms are just beginning to appear; at this point the leaves contain the highest level of essential oils. Larger seeds need to be covered with soil at least as thick as the seed itself.

Tiny, white flowers appear in terminal or axillary spikelets in July. This plant has a low, creeping growth habit with foliage usually not exceeding 6-8" in height, and produces highly aromatic, flavorful, dark green leaves which are commonly used in...

Harvest when blooms are just beginning to appear; at this point the leaves contain the highest level of essential oils. Larger seeds need to be covered with soil at least as thick as the seed itself.

* In warmer areas, garlic chives may remain green all year round. * In China, they are often used to make dumplings with a combination of egg, shrimp and pork. * The leaves are available from early spring until late in the autumn.

Harvest and fertilize regularly to encourage vegetative growth. Transplant tender herbs after last frost when weather has stabilized. Sage with its lemony-camphor fragrance and delicate blue flowers is an important part of many fine recipes, medicinal...