Culinary Herb Or Spice Seeds For Sale In Indiana

About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely...

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

* It has a mild aromatic flavour that is suggestive of aniseed. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

* The leaves are eaten raw or cooked, used as a flavouring in salads etc. * In Poland, where dill is called "koper," it is one of the most popular herbs used in the kitchen, and, along with parsley and chives, is used for various purposes.

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. * Nigella sativa has a pungent bitter taste and smell. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but...

About 90% of the world's star anise crop is used for extraction of shikimic acid, a chemical intermediate used in the synthesis of oseltamivir. * A spice commonly called star anise, staranise, star anise seed, Chinese star anise or badiam that closely...

This ingredient has a spicy, earthy flavor that can taste bitter, and it's perfect for making pickles, coleslaw, and cold salads as well as dishes featuring chicken, tomato, soy sauce, eggs, or vinegar.

White sesame seeds are popular in Middle Eastern and Asian seasoning blends. With a flat, oval shape and light coloring, Regal white sesame seeds add satisfying texture to your baked goods, hummus, and salads.

Derived from the mustard plant, these seeds are small, round, and common in a variety of different cuisines. Regal yellow mustard seed is sold in 16 oz. Quantities and is perfect for creating homemade mustard condiments at your restaurant.

Regardless of the type of foodservice establishment you own, Regal brown flax seeds are sure to be a pantry staple. Regal brown flax seed is sold in 16 oz. You can also use flax seed to crust chicken, shrimp, or salmon.

* The fresh leaves (Cilantro) are probably the most widely used flavouring herb in the world. * Plants yield about 1¾ tonnes of seed per acre. The leaves provide Cilantro and the seeds are Coriander.

A saffron substitute, it is used to colour and flavour rice, soups etc. * A tea is made from the petals and flowers, that made from the petals is less bitter. * High in vitamins A and C.

* The leaves can be used fresh or dried. * Summer savory ( Satureja hortensis ) is the better known of the Savory species. It is used more often than winter savory, as winter savory is thought to have a slightly more bitter flavor.

* The growing plant is a good companion for strawberries, tomatoes, courgettes and most other plants. * An edible blue dye can be obtained from the flowers. * Borage , also known as starflower is an annual herb originating in Syria , but naturalized throughout...

This tea is given to mothers in Egypt when they are nursing. * The plant is an ingredient of pot-pourri. * Essential oil yielded by distillation is generally around 2-3% and anethole makes up 80-90% of this.

Nigella is also used in Armenian string cheese, a braided string cheese called Majdouleh or Majdouli in the Middle East. * Nigella sativa has a pungent bitter taste and smell. It grows to 20–30 cm (7.9–11.8 in) tall, with finely divided, linear (but...

Young leaves - raw, have a mint-like flavour, they make an aromatic flavouring in salads. Older leaves are used as a flavouring in cooked foods. Edible Uses: Condiment; Tea. Older leaves areused as a flavouring in cooked foods.

* It has a mild aromatic flavour that is suggestive of aniseed. * Chervil ( Anthriscus cerefolium ) is a delicate annual herb related to parsley . * Sometimes called garden chervil , it is used to season mild-flavoured dishes and is a constituent of the...

After entomophilous pollination, the corolla falls off and four round achenes develop inside the bilabiate calyx. In Boccaccio's Decameron a memorably morbid tale (novella V) tells of Lisabetta, whose brothers slay her lover.

* Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the world.

* Foliage, deciduous, is fragrant when crushed, and has been used medicinally; tiny fruits; branches once used in England to flavor "gale beer"; native to wet peaty areas in cold northern regions around the world.

It is perennial so will continue to supply fresh chives for years to come. * Chives ( Allium schoenoprasum ) are the smallest species of the onion family Alliaceae * Allium schoenoprasum is also the only species of Allium native to both the New and the...

* Sweet marjoram is mainly used as a culinary herb, but is also medicinally valuable due to its stimulant and antispasmodic properties. * Marjoram ( Origanum majorana , Lamiaceae ) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine...

* Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. * Cumin's distinctive flavor and strong, warm aroma are due to its essential oil content. * A hot and aromatic flavour, it is an important ingredient in curries, and...

While the spice itself is brick-red, it imparts a yellowish-orange color to foods. Regal annatto seed is sold in 16 oz. Quantities and is an excellent addition to any commercial pantry.

* Dark, shiny evergreen leaves, yellow flowers in short racemes; often much wider than tall; source of camphor; native to China and Japan. * Cinnamomum camphora (commonly known as Camphor tree , Camphorwood or camphor laurel ) is a large evergreen tree...

* Oregano is an important flavouring herb in Mediterranean cookery,and is often used dried rather than fresh. The leaves are used as a flavouring for salad dressings, vegetables and legumes,and are frequently included in strongly flavoured dishes with...